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Listar por palabra clave "T- 2 Toxin"

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Determination of trichothecenes, zearalenone and zearalenols in commercially available corn-based foods in Spain

Cerveró, María Carmen; Castillo López, María-Ángeles; Montes Estellés, Rosa Mª; Hernandez, E. (Elsevier, 2007)

[EN] Among the main Spanish commercially available trademarks, we have selected a total of 25 samples of corn-based foods, which have the highest consume rate, to carry out the analysis of deoxynivalenol (DON), T-2 toxin, ...

Mostrando ítems 1-1 de 1