Borràs Llopis, Milagro(Universitat Politècnica de València, 2012-01-19)
La información del efecto del tiempo de refrigeración de la leche y la presencia de azidiol sobre la respuesta de los métodos microbiológicos es muy limitada. Por ello se planteó, analizar su influencia sobre la respuesta ...
Crespo Pérez, Sara Isabel(Universitat Politècnica de València, 2017-02-09)
[EN] The cheese characteristics physico-chemical could be affected for different kind of
factors related with raw material and the elaboration process. In this investigation,
made at SAT Quesos la SABINA company, had ...
Zorraquino Lozano, Miguel Angel; Althaus, Rafael Lisandro; Nagel, Orlando Guillermo; Roca Marugán, Marta Isabel; Molina Pons, Mª Pilar(Universidad Nacional del Litoral, 2010)
[EN] The presence of antibiotic residues in milk is not only a potential consumer risk, but may also
cause serious problems in the fermentation processes used in the dairy industry. The aim of the study
was, therefore, ...
Rivera Leinecker, Nadia Soledad(Universitat Politècnica de València, 2017-08-31)
The dairy cattle feeding plays a crucial and decisive role on the quality of the milk, which directly influences their technological properties and also in the nutritional and organoleptic characteristics of the cheese to ...
Vázquez-Penas Suárez, Verónica(Universitat Politècnica de València, 2013-01-08)
[ES] Estudio de la influencia de los pastos (principalmente leguminosas) para aumentar la cantidad de ácidos grasos beneficiosos en la leche de vacuno.
Romero Rueda, Tamara; Beltrán Martínez, Mª Carmen; Reybroeck, Wim; Molina Pons, Mª Pilar(International Association for Food Protection, 2015)
Microbial inhibitor tests are widely used to screen antibiotic residues in milk; however, these tests are nonspecific and may be affected by various substances capable of inhibiting the growth of the test microorganism. ...
Quintanilla Vázquez, Paloma Galicia(Universitat Politècnica de València, 2020-07-02)
[ES] Los residuos de antibióticos en la leche constituyen un aspecto de gran importancia para la salud pública y pueden tener un efecto negativo en la industria láctea. Para proteger al consumidor se han establecido los ...
[EN] For small cheese-making factories, with no effluent treatment plants, whey can be a serious
problem and the landfarming technique represents an alternative for its disposal. However, whey may contain antibiotic residues ...
Roca Marugán, Marta Isabel; Villegas, L.; Kortabitarte, M.L.; Althaus R. L.; Molina Pons, Mª Pilar(American Dairy Science Association, 2011-11)
The presence of residues of antimicrobial substances
in milk may have serious toxicological and technical
consequences. To date, few studies have been done
to evaluate the effect of heat treatments on β-lactam
residues ...
Borràs Llopis, Milagro; Roca Marugán, Marta Isabel; Lisandro Althaus, Rafael; Molina Pons, Mª Pilar(Cambridge University Press (CUP): STM Journals - No Cambridge Open, 2013-11)
The aim of this study was to evaluate the effect of storage time (4 °C) on milk samples and the use of
azidiol as preservative on the results of microbial inhibitor tests used to detect antimicrobials in milk.
For this ...
The aim of this work was to evaluate the effect of intramammary infection (IMI) on the endogenous proteolysis of milk. Four control checks were carried out in the half-udder milk of 10 ewes that acquired unilateral subclinical ...
[EN] This review covers an update of scientific knowledge about productive and technological consequences of subclinical mastitis in sheep milk. The literature reports individual milk yield losses of 2.6-43.1 %, being ...
[EN] The effect of the dietary inclusion of lemon leaves and rice straw by-products on the quality characteristics of goats' milk and cheese was evaluated. Twenty-six Murciano-Granadina goats were used in a crossover design ...
[EN] The aim of this work was to study the response of microbial tests used for the detection of antibiotics in colostrum and in colostrum-containing goats' milk. For this purpose, colostrum and milk samples were collected ...
[Otros] La présence de résidus d'antibiotiques dans les produits laitiers peut constituer un problème pour la santé publique et pour l'industrie laitière. Dans ce travail, nous avons évalué l'effet de la présence de néomycine ...
[EN] Lately quinolones, particularly enrofloxacin, have been incorporated as a veterinary treatment of small ruminants, like goats, whose milk is highly appreciated for the manufacture of traditional cheeses. This study ...
Cloquell Tudela, Antonio(Universitat Politècnica de València, 2014-03-28)
[ES] El presente trabajo se ha llevado a cabo a partir de las prácticas de empresa realizadas en Postres Lácteos Romar (Catadau, Valencia). En él se describen las tareas en las que se ha trabajado en las distintas líneas ...
Román Paterna, Carlos(Universitat Politècnica de València, 2015-09-18)
[EN] In the present study on cheese goat cheese and cow mixed mainly acidic coagulation produced in Quesos y Postres del Niño S.L. used a number of parameters of interest to the dairy industry, such as: the evolution of ...
Pla Molina, Estefanía(Universitat Politècnica de València, 2017-02-02)
[EN] Summary
The presence of antibiotic residues in milk from animals treated with veterinary drugs
therapeutically or prophyl
actically, can have serious consequences for the consumer ...
FERNANDEZ MOLINA, DARJANIVA(Universitat Politècnica de València, 2013-02-25)
[ES] Se realizó la evaluación de los métodos de unión a receptores proteicos BetaStar Combo, Charm MRL BL/TET, SNAP (Betalactam, Tetracycline y Gentamicin) y TwinsensorBT en leche cruda de cabra.Se calculó la especificidad ...