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Villena, J.; Moreno, C.; Roselló, S.; Beltrán, J.; Cebolla Cornejo, J.; Moreno, M. (2023). Breeding tomato flavor: modeling consumer preferences of tomato landraces. Scientia horticulturae (Online). 308. https://doi.org/10.1016/j.scienta.2022.111597
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/202455
Título: | Breeding tomato flavor: modeling consumer preferences of tomato landraces | |||
Autor: | Villena, J. Moreno, C. Roselló, S. Beltrán, J. Moreno, M.M. | |||
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[EN] Tomato landraces are highly appreciated by consumers, who are willing to pay a price premium for them. But little is known regarding sensory perception and its relationship with fruit composition. The Spanish variety ...[+]
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Derechos de uso: | Embargado | |||
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Versión del editor: | https://doi.org/10.1016/j.scienta.2022.111597 | |||
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This research has been funded by the Spanish National Institute for Agricultural and Food Research and Technology (INIA), Ministry of Science and Innovation (grant code: RTA 00083-C02-01). The authors thank 'Servei Central ...[+]
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