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dc.contributor.author | Villena, J. | es_ES |
dc.contributor.author | Moreno, C. | es_ES |
dc.contributor.author | Roselló, S. | es_ES |
dc.contributor.author | Beltrán, J. | es_ES |
dc.contributor.author | Cebolla Cornejo, Jaime | es_ES |
dc.contributor.author | Moreno, M.M. | es_ES |
dc.date.accessioned | 2024-02-08T19:02:28Z | |
dc.date.available | 2024-02-08T19:02:28Z | |
dc.date.issued | 2023-01-27 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/202455 | |
dc.description.abstract | [EN] Tomato landraces are highly appreciated by consumers, who are willing to pay a price premium for them. But little is known regarding sensory perception and its relationship with fruit composition. The Spanish variety "Moruno" was selected as a model for this purpose. A collection of 30 populations was grown in different environments and evaluated by a consumer panel. Partial least square (PLS) models were then developed relating determinant flavor descriptors (sweetness, sourness, taste and aroma intensity, aftertaste persistence and agreeability, and overall flavor acceptability) with compositional variables such as soluble solids, pH, titratable acidity, individual sugars, organic acids, volatiles, and derived variables. PLS models identified relationships that had not been uncovered with correlation and simple regression analysis and offered low cross-validation errors (<15% of the range of variation). Although plant yield negatively affected sensory perception, it was possible to identify populations with a good combination of both traits.Chemical compounds studied in this article: Fructose (PubChem CID: 5984); Glucose (PubChem CID: 5793); Citric acid (PubChem CID: 311); Malic acid (PubChem CID: 525); Glutamic acid (PubChem CID: 611); 6Methyl-5-hepten-2-one (PubChem CID:9862). | es_ES |
dc.description.sponsorship | This research has been funded by the Spanish National Institute for Agricultural and Food Research and Technology (INIA), Ministry of Science and Innovation (grant code: RTA 00083-C02-01). The authors thank 'Servei Central d'Instrumentacio Cientifica (SCIC) de la Universitat Jaume I' for the use of scientific analytical equipment. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Scientia horticulturae (Online) | es_ES |
dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
dc.subject | Solanum lycopersicum L. | es_ES |
dc.subject | Sugar | es_ES |
dc.subject | Acid | es_ES |
dc.subject | Volatiles | es_ES |
dc.subject | PLS models | es_ES |
dc.subject | Consumer panel | es_ES |
dc.subject.classification | GENETICA | es_ES |
dc.title | Breeding tomato flavor: modeling consumer preferences of tomato landraces | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.scienta.2022.111597 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MEC//RTA2007-00083-C02-01/ES/Recuperación y tipificación del tomate moruno autóctono de Castilla-La Mancha/ | es_ES |
dc.rights.accessRights | Embargado | es_ES |
dc.date.embargoEndDate | 2024-10-31 | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.description.bibliographicCitation | Villena, J.; Moreno, C.; Roselló, S.; Beltrán, J.; Cebolla Cornejo, J.; Moreno, M. (2023). Breeding tomato flavor: modeling consumer preferences of tomato landraces. Scientia horticulturae (Online). 308. https://doi.org/10.1016/j.scienta.2022.111597 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.1016/j.scienta.2022.111597 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 308 | es_ES |
dc.identifier.eissn | 1879-1018 | es_ES |
dc.relation.pasarela | S\473279 | es_ES |
dc.contributor.funder | Ministerio de Educación y Ciencia | es_ES |
dc.contributor.funder | Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria | es_ES |
dc.subject.ods | 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible | es_ES |