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Current trends in scientific research on global warming: a bilbiometric analysis

Aleixandre-Tudó, José Luis; Bolaños-Pizarro, Máxima; Aleixandre, José Luís; Aleixandre-Benavent, Rafael (Inderscience Enterprises Ltd., 2019-02)

[EN] The objective of this paper is to contribute to a better understanding of the scientific knowledge in global warming, as well as to investigate the evolution of the research knowledge through the published papers ...
Effect of leaf removal and Shoot Topping on the aromatic composition of White wines

Aleixandre-Tudó, José Luis; Aleixandre Benavent, José Luís (IJSER Publishing, 2019)

[EN] The aim of this study was to evaluate the effect of canopy treatments on the aromatic composition and sensory qualities of Muscatel wines produced in the Valencia Region (Spain). The evaluation was conducted during ...
Phenolic profiling of grapes, fermenting samples and wine using UV-Visible spectroscopy with chemometrics

Aleixandre-Tudó, José Luis; Nieuwoudt, Helené; Olivieri, Alejandro; Aleixandre Benavent, José Luís; Du toit, Wessel (Elsevier, 2017)

[EN] Phenolic compounds play and important role on colour, flavour and mouthfeel attributes of wines. The acquisition of information related to phenolic compounds during the winemaking process is therefore becoming a ...

Now showing items 1-3 of 3