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Browsing by Author "Bovy, Arnaud"

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Browsing by Author "Bovy, Arnaud"

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    Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits 
    Rosa-Martínez, Elena; Bovy, Arnaud; Plazas Ávila, María de la O; Tijunov, Yuri; Prohens Tomás, Jaime; Pereira-Dias, Leandro (Frontiers Media SA, 2023-03-21)
    [EN] Phenolic acids and flavonoids are large groups of secondary metabolites ubiquitous in the plant kingdom. They are currently in the spotlight due to the numerous health benefits associated with their consumption, as ...
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    Global range expansion history of pepper (Capsicum spp.) revealed by over 10,000 genebank accessions 
    Tripodi, Pasquale; Rabanus-Wallace, Mark Timothy; Barchi, Lorenzo; Kale, Sandip; Esposito, Salvatore; Acquadro, Alberto; Schafleitner, Roland; van Zooneveld, Maarten; Prohens Tomás, Jaime; Díez Niclós, Mª José Teresa De Jesús; Börner, Andreas; Salinier, Jérémy; Caromel, Bernard; Bovy, Arnaud; Boyaci, Filiz; Pasev, Gancho; Brandt, Ronny; Himmelbach, Axel; Portis, Ezio; Finkers, Richard; Lanteri, Sergio; Paran, Ilan; Lefebvre, Véronique; Giuliano, Giovanni; Stein, Nils (Proceedings of the National Academy of Sciences, 2021-08-24)
    [EN] Genebanks collect and preserve vast collections of plants and detailed passport information, with the aim of preserving genetic diversity for conservation and breeding. Genetic characterization of such collections has ...
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    NON-SMOKY GLYCOSIDE GLYCOSYL TRANSFERASE prevents the release of smoky aroma from Tomato Fruit 
    Tikunov, Y.M; Molthoff, Jos; De vos, R.C.H; Beekwilder, J; Van Houwelingen, A; Van der Hooft, Justin J. J.; Nijenhuis-de Vries, Mariska; Labrie, C.W; Verkerke, W; Van de Geest, H; Viquez Zamora, Marcela; Presa Castro, Silvia; Rambla Nebot, Jose Luis; Granell Richart, Antonio; Hall, R.D; Bovy, Arnaud G. (American Society of Plant Biologists, 2013-08)
    [EN] Phenylpropanoid volatiles are responsible for the key tomato fruit (Solanum lycopersicum) aroma attribute termed "smoky." Release of these volatiles from their glycosylated precursors, rather than their biosynthesis, ...
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    Transcriptomic profiling of citrus fruit peel tissues reveals fundamental effects of phenylpropanoids and ethylene on induced resistance 
    Ballester, Ana-Rosa; Lafuente, M.T.; Forment Millet, José Javier; Gadea Vacas, José; De Vos, Ric C. H.; Bovy, Arnaud G.; Gonzalez-Candelas, Luis (Wiley, 2011-12)
    [EN] Penicillium spp. are the major postharvest pathogens of citrus fruit in Mediterranean climatic regions. The induction of natural resistance constitutes one of the most promising alternatives to avoid the environmental ...