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Influencia de la aplicación de ultrasonidos de potencia en las cinéticas de secado, el contenido polifenólico y la capacidad antioxidante de manzana (cv. Granny Smith)

Santacatalina Bonet, Juan Vicente; Rodríguez, O.; Riera, E.; Simal, S.; García Pérez, José Vicente (Sociedad Española de Acústica (SEA), 2012)

[EN] The main objective of this study was to evaluate the effect of power ultrasound application on hot air drying kinetics of apple and polyphenol content and the antioxidant capacity of the dried product. For this purpose, ...
Ultrasound assisted low-temperature drying of kiwifruit: Effects on drying kinetics, bioactive compounds and antioxidant activity

Vallespir, F.; Rodríguez, O.; Carcel, Juan A.; Rosselló, C.; Simal, S. (John Wiley & Sons, 2019-04)

[EN] Background: Low-temperature drying is considered to be a promising technique for food processing. It preserves thermolabile compounds and might be intensified by acoustic assistance. The effect of acoustic assistance ...

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