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Browsing by Author "Piquer Querol, Olga"

Now showing items 1-14 of 14

Amino acid availability in ruminants of cereals and cereal co-produtcs

González, Javier; Arroyo, José María; Guevara-González, Jesus Alberto; Mouhbi, Rabiaa; Piquer Querol, Olga; Moya, V.J. (Wiley, 2014)

[EN] BACKGROUND: Microbial correctedin situ estimates of the ruminal undegraded fraction (RU) and intestinal effective digestibility (IED) of amino acids (AA), except tryptophan, of rye, wheat and corn grains, wheat bran, ...
Composition of free and adherent ruminal bacteria: inaccuracyof the microbial nutrient supply estimates obtained using freebacteria as reference samples and 15N as the marker

González, J; Arroyo, J.M.; Ouarti, M; Guevara-González, J.; Rodríguez, C.A.; Alvir, M.R.; Moya Salvador, Vicente Javier; Piquer Querol, Olga (Cambridge University Press, 2012)

Previous studies have indicated that 15N enrichment of solid-associated bacteria (SAB) may be predicted from the same value in liquid-associated bacteria (LAB). The aims of this study were to confirm this and to measure ...
Determinación de producción de metano en caprinos alimentados con dietas con distintos cereales

López Luján, Mª del Carmen; Ródenas Martínez, Luis; Piquer Querol, Olga; Cerisuelo, Alba; Cervera Fras, Mª Concepción; Fernández Martínez, Carlos Javier (Universidad de Córdoba, 2011-12)

Three primiparous 1.5 year old Murciano-Granadina female goats in maintenance were used. Their average body weight was 33.08 ± 2.1 kg. The objective was to determine methane production in two diets differing of the ...
Determination of the proportion of the ingested gross energy lost as exhaled methane by dairy goats consuming contrasting concentrate ingredients in mixed rations

López Luján, Mª del Carmen; Ródenas Martínez, Luis; Piquer Querol, Olga; Martinez-Paredes, Eugenio; Cerisuelo, A.; Cervera Fras, Mª Concepción; Fernández Martínez, Carlos Javier (NRC Research Press (Canadian Science Publishing), 2010-12)

[EN] Twelve 2-yr-old, dry Murciano-Granadina dairy goats were selected and divided into four equal groups based on similar body weight (38.41 +/- 0.78 kg). The four treatments were mixed diets with approximately 600 g ...
Effect of different physical form alfalfa on methane production in Murciano-Granadina dairy goats

López Luján, Mª del Carmen; Ródenas Martínez, Luis; Piquer Querol, Olga; Martinez-Paredes, Eugenio; Cerisuelo, Alba; Pascual Amorós, Juan José; Fernández Martínez, Carlos Javier (Taylor & Francis, 2010-09)

[EN] To study the effect of physical form of alfalfa on methane production, long (L) or chopped (C) alfalfa hay was fed with barley (B) or corn (C) to three 2 years old Murciano-Granadina dairy goats. Sunflower meal ...
Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry

Ferrer, Pablo; García-Rebollar, Paloma; Calvet, S.; de Blas, Carlos; Piquer, Olga; Rodríguez, Carlos A.; Cerisuelo, Alba (MDPI AG, 2021-02)

[EN] Utilization of local by-products in pig nutrition can reduce the environmental impact of feeds and contribute to the sustainable development of the livestock sector. Orange pulp (OP) is the most abundant citrus ...
Effects of the comminution rate and microbial contamination of particles in the rumen on accuracy of in situ estimates of digestion of protein and amino acids of dehydrated sugar beet pulp

González, Javier; Arroyo, José M; Guevara González, Jesús Alberto; Moubi, Rabiaa; Piquer Querol, Olga; Moya, V.J. (Cambridge University Press (CUP): STM Journals, 2014-02)

[EN] Effects of the correction of microbial contamination (using N-15 techniques) and of considering the comminution rate (k (c)) of particles in the rumen on effective estimates of the ruminally undegraded (RU) fraction ...
Effects of the comminution rate and microbial contamination of particles in the rumen on in situ estimates of protein and amino acid digestion of expeller palm kernel and rapeseed meal

Gonzalez, J.; Arroyo, J.M.; Mouhbi, R.; Guevara-Gonzalez, J.; Moya, V.J.; Piquer Querol, Olga (Wiley, 2014-05)

BACKGROUND Microbial corrected effective in situ estimates of ruminal undegraded fraction (RU) and intestinal effective digestibility (IED) of dry matter (DM), crude protein (CP) and amino acids (AA) of expeller palm kernel ...
Effects of the correction of particle microbial contamination and particle transit model in the rumen on in situ protein evaluation of grass hays

Guevara-Gonzalez, J. A.; Gonzalez, J.; Arroyo, J. M.; Moya, V.J.; Piquer Querol, Olga (CSIRO Publishing, 2012)

Effects of considering the particle comminution rate (k(c)) in addition to particle rumen outflow (k(p)) and the ruminal microbial contamination on estimates of by-pass and intestinal digestibility of DM, organic matter ...
Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality

Moset, Verónica; Piquer Querol, Olga; Cervera Fras, Mª Concepción; Fernández Martínez, Carlos; Hernández, Pilar; CERISUELO, ALBA (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2015-09)

[EN] Forty pigs of 76.8 +/- 4.2 kg body weight were fed four different diets varying in ensiled citrus pulp (ECP) inclusion level (0, 50, 100, and 150 g of ECP/kg of diet on dry matter base). The trial lasted 5 weeks. ...
Influencia de la incorporación de ensilado de alcachofa en la ración de ovejas sobre los parámetros ruminales in vivo

Pérez Baena, Ion (Universitat Politècnica de València, 2011-12-20)

Se ha estudiado el efecto de un subproducto agroindustrial, ensilado de alcachofa, en la ración de ovejas sobre los parámetros ruminales in vivo.Se concluye que no tiene efectos relevantes cuando se compara con alimentos ...
Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission

Ferrer Riera, Pablo; Calvet, S.; García-Rebollar, P.; de Blas, C.; Jiménez Belenguer, Ana Isabel; Hernández, Pilar; Piquer, O.; Cerisuelo, A. (Cambridge University Press, 2020-02)

[EN] One of the key factors to improve swine production sustainability is the use of agro-industrial by-products in feeds, such as olive by-products. However, it is necessary to assess its effects on the overall production ...
The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry

Ferrer, P.; Calvet, S.; García-Rebollar, P.; Jiménez Belenguer, Ana Isabel; Hernández, Pilar; Piquer, O.; Cerisuelo, A. (Cambridge University Press, 2022-11)

[EN] Using agricultural by-products such as dehydrated orange pulp (DOP) in animal feeds is of interest to increase pig sector sustainability. With this aim, an assay was carried out to assess the effects of increas-ing ...
Whole citrus fruits in total mixed rations for Mediterranean milking ewes. Milk production and composition

Piquer Querol, Olga; Rodríguez Garcia, Martín; Blas Ferrer, Enrique; Cerisuelo, Alba; Fernández Martínez, Carlos Javier; Pascual Amorós, Juan José (CIHEAM, 2011)

[Otros] Dans cette étude, 48 brebis en lactation, appartenant à 2 races méditerranéennes, la race Guirra (race autochtone rustique) ou la race Manchega (race mixte) ont été utilisées pour évaluer l¿effet de l¿inclu- ...