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Browsing by Author "Miret Pastor, Luis Gaspar"

Now showing items 1-20 of 55

'The Sea is Our Life'. Woman in the Fishery Sector of the Valencian Community

HERRERA-RACIONERO, PALOMA; Lizcano, Emmánuel; Miret Pastor, Luis Gaspar; Mascarell, Yesmina (Blackwell Publishing, 2021-01)

[EN] Traditionally the role of women in fishing has gone largely unnoticed, but now in recent years there has been a growing interest about them. However, the task of identifying and quantifying the role played by women ...
Analysis of the fisheries diversification funds in Spain during the period 2007 2014

Miret Pastor, Luis Gaspar; Molina-García, A.; García-Aranda, C.; Herrera-Racionero, Paloma (Elsevier, 2018)

[EN] A study has been carried out of the fisheries diversification projects in Spain during the period 2007-44, most of which were founded through Axis 4 of the European Fisheries Fund (EFF). On the one hand, the investments ...
Análisis de viabilidad para la creación de un establecimiento hotelero pet-friendly en la ciudad de Valencia

Rossamakhina, Anna (Universitat Politècnica de València, 2021-09-08)

[ES] Este Trabajo de Fin de Grado está dirigido a la realización del análisis de viabilidad para la creación de un alojamiento turístico pet-friendly en la ciudad de Valencia. A lo largo del trabajo se hará un análisis ...
Análisis del turismo de e-sports y su impacto en el turismo urbano

Petkov, Petko Pavlov (Universitat Politècnica de València, 2020-09-15)

[ES] Las motivaciones de un viajero para visitar un lugar pueden ser muy variadas y con el paso de los años surgen nuevas formas de turismo. En esta última década, se ha ido desarrollando un tipo de turismo que gira en ...
ANÁLISIS REGIONAL DEL TURISMO PESQUERO EN ESPAÑA

Miret Pastor, Luis Gaspar; Muñoz Zamora, Mª del Carmen; Herrera Racionero, Paloma; Martínez Novo, Rodrigo (Asociación Española de Expertos Científicos en Turismo (AECIT), 2015)

[ES] El turismo pesquero está llamado a jugar un papel importante en el futuro de la pesca. Igualmente, aparece como una oportunidad para que los destinos turísticos de sol y playa puedan complementar su oferta. Sin embargo, ...
Aquaculture stakeholders role in fisheries co-management

Martínez Novo, Rodrigo; Lizcano-Fernández, Emmánuel; Herrera Racionero, Paloma; Miret Pastor, Luis Gaspar (Elsevier, 2017)

[EN] Industrial aquaculture has become one of the main protagonists both on the coasts and in international policy aimed at regulating matters concerning the sea. This new role is reflected in the recently adopted Common ...
Conocimiento pesquero tradicional y sostenibilidad en el Puerto de Jávea

Buigues Ortolá, Cristina (Universitat Politècnica de València, 2014-12-11)

Fishing has undergone many changes throughout history. Being a very important activity that provides food and employment, it is important to take care of the marine environment to ensure its continuity. The growing ...
Consumer Demand for Environmental, Social, and Ethical Information in Fishery and Aquaculture Product Labels

Peiró Signes, Angel; Miret Pastor, Luis Gaspar; Antonino Galati; Segarra-Oña, Marival (Frontiers Media SA, 2022-07-22)

[EN] Customers' attention to sustainability labels in fishery and aquaculture products (FAPs) has been increasing in the last decades, and the industry has adapted to this growing interest by adopting fish ecolabels. ...
Datos museos marítimos España

Márquez Escamilla, Andrea; Cervelló Royo, Roberto Elías; Herrera Racionero, Paloma; Miret Pastor, Luis Gaspar (Universitat Politècnica de València, 2022-12-07)

Base de datos de los museos marítimos españoles con datos sobre fondos recibidos
Desarrollo de una Actividad de Aprendizaje Experiencial para exteriores

Peiró Signes, Angel; Trull Domínguez, Óscar; Segarra Oña, María del Val; Miret Pastor, Luis Gaspar (Editorial Universitat Politècnica de València, 2019-09-30)

[EN] In this work we describe the design and result of the application of an Experimental Learning Activity. Using the process of preparing a recipe, we developed an activity aimed at illustrating students control plan and ...
Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study

Galati, Antonino; Miret Pastor, Luis Gaspar; Siggia, Dario; Crescimanno, Maria; Fiore, Mariantonietta (Emerald, 2022-08-25)

[EN] Purpose The purpose of this study was to investigate the role of consumer altruism and other socio-cultural factors in predicting how much attention consumers pay to seafood eco-labels. Design/methodology/approach The ...
Disseny d una ruta literària d'escrptores a la Safor

Pla Cerdá, Raquel (Universitat Politècnica de València, 2018-11-09)

Aquest treball pretén estudiar el valor de les rutes literàries com a productes turístics. Les rutes literàries apareixen com un producte de l anomenat turisme literari, que podríem englobar dins del conegut com turisme ...
Does ISO Environmental Certification Help the Economic Performance of Hotels? Evidence from the Spanish Hotel Industry

Segarra Oña, María del Val; Peiró Signes, Angel; Rohit Verma; Miret Pastor, Luis Gaspar (SAGE Publications (UK and US), 2012-01)

[EN] The capacity to generate value-added services in order to acquire and retain loyal clients is one of the challenges facing the hospitality sector. For this reason and because of economic realities and government ...
Eco-Innovation attitude and Industry'a technological level. An important key for promoting efficient vertical policies

Peiró Signes, Angel; Segarra Oña, María del Val; Miret Pastor, Luis Gaspar; Verma, Rohit (Iasi, Romania; Gheorghe Asachi Technical University of Iasi, 2011-12)

[EN] This paper links two theoretical constructs underpinned by sustainable values, management of sustainable development and ecoinnovation. The first one becomes a crucial process and adds competitive value and, the ...
Economía colaborativa en el sector alojativo: El impacto de Airbnb en Gandía

Alberca Lara, Nuria (Universitat Politècnica de València, 2021-10-21)

[EN] Past economic crises, especially the financial one in 2007-2008, have shown the unsustainability of the consumer capitalist system that prevails today. In this context, the so-called collaborative economy was born ...
Efectos del COVID-19 en la hostelería en España

Berriel Rivera, Héctor Israel (Universitat Politècnica de València, 2022-09-06)

[ES] En España el sector del turismo, hasta el año 2019, era el sector que más aportaba al PIB con un 14,9% del total y, dentro de este sector, un factor muy importante era la hostelería. Así, la hostelería creaba mucha ...
Effects of green certification and labelling on the Spanish fisheries industry

Peiró Signes, Angel; Miret Pastor, Luis Gaspar; Segarra-Oña, Marival (Elsevier, 2020-07)

[EN] Fisheries and aquaculture are incorporating environmental management system (EMS) tools and certified sus- tainable products as part of their strategic priorities. Firms have different ways to certify their environmental ...
El Campus de Gandía como factor dinamizador y desestacionalizador de la playa de Gandía

Flores Velásquez, Jefrey Josuha (Universitat Politècnica de València, 2019-10-29)

[ES] Después de 25 años de la implantación del Campus de Gandía de la Universitat Politècnica de València en la ciudad de Gandía es lógico pensar que se trata de una de las instituciones más importantes de la ciudad y de ...
El turismo como herramienta contra la despoblación: el caso de La Canal de Navarrés

Sarrión Garrigós, Ana Isabel (Universitat Politècnica de València, 2020-10-14)

[ES] La despoblación es uno de los problemas más importantes que existen actualmente en las zonas rurales y de interior en España. En este sentido, la comarca de La Canal de Navarrés es una región en riesgo de convertirse ...
Empirical analysis of sustainable fisheries and the relation to economic performance enhancement: The case of the Spanish fishing industry

Miret Pastor, Luis Gaspar; Peiró Signes, Angel; Segarra Oña, María del Val; Herrera Racionero, Paloma (Elsevier, 2014-05)

[EN] Sustainability and fishery must be a linked concept when considering the future of the natural resources. The environmental impacts of global seafood production and the effects of the intensive exploitation of our ...