RiuNet UPV Home
:
Browsing by Author

Search RiuNet

Browse

All of RiuNet

My Account

RiuNet Help

Admin. UPV

Browsing by Author "Pina Pérez, Maria Consuelo"

Now showing items 1-10 of 10

Antimicrobial potential of LEGUMES extracts against foodborne pathogens: A review

Pina Pérez, Maria Consuelo; Ferrús Pérez, Mª Antonia (Elsevier, 2018)

[EN] Background: Alternative protein sources are being investigated in response to increasing consumer demand for innovative and healthy food products of vegetable origin to replace non-sustainable animal exploitation. ...
Antimicrobianos naturales de origen marino frente a Helicobacter pylori

Palacios Gorba, Carla (Universitat Politècnica de València, 2018-09-11)

[ES] Helicobacter pylori es una bacteria altamente prevalente en humanos (60-80 %), primera causa de inflamación crónica estomacal, asociada en los casos graves con cáncer gástrico, siendo la única bacteria carcinogénica ...
Aplicación de tecnologías no térmicas de conservación, pulsos eléctricos de alta intensidad (PEAI) y altas presiones hidrostáticas (APH), para el control de Cronobacter sakazakii en fórmulas lácteas infantiles: desarrollo de modelos predictivos y evaluación de la exposición

Pina Pérez, Maria Consuelo (Editorial Universitat Politècnica de València, 2011-12-30)

La presente tesis doctoral ahonda en dar respuesta a las exigencias de la FAO/OMS (2006) en cuanto al desarrollo de métodos bactericidas alternativos al térmico, aplicables a fórmulas infantiles reconstituidas (RPIFM) de ...
Capacidad antimicrobiana de subproductos cítricos de limón, naranja y mandarina frente a Escherichia coli 0157:h7 y Salmonella typhimurium

Picón Foronda, Esteban (Universitat Politècnica de València, 2013-11-06)

[ES] Investigadores e industriales trabajan en el desarrollo de nuevas formulaciones y procesos que garanticen la calidad y la seguridad de los alimentos. En el ámbito de las nuevas formulaciones, los subproductos de ...
Cronobacter sakazakii inactivation by microwave processing

Pina Pérez, Maria Consuelo; Benlloch Tinoco, María; Rodrigo Aliaga, María Dolores; Martínez López, Antonio (Springer Verlag (Germany), 2014-03)

Nowadays, current practices at home and childcare settings involved MW heating after powder infant formula milk reconstitution. Microwave (MW) effectiveness for Cronobacter sakazakii inactivation in reconstituted ...
Efecto Antimicrobiano del Compuesto Bioactivo Fucoidan frente a Listeria monocytogenes

Poveda Castillo, Gabriela del Carmen (Universitat Politècnica de València, 2017-09-13)

[EN] The use of natural antimicrobials derived from plants, animals and microorganisms, has been proposed as a valid strategy against the most relevant foodborne pathogens. Considering the need to carry out an efficient ...
Helicobacter pylori growth pattern in reference media and extracts from selected minimally processed vegetables

Pina Pérez, Maria Consuelo; González Pellicer, Ana; Moreno Trigos, Mª Yolanda; Ferrús Pérez, Mª Antonia (Elsevier, 2017)

[EN] Helicobacter pylori is an emergent foodborne pathogen of concern, the entrance of which into the food chain has been recently related with the possible contamination of raw or minimally processed vegetables. The present ...
Helicobacter pylori Is Present at Quantifiable Levels in Raw Vegetables in the Mediterranean Area of Spain

García-Ferrús, M.; González Pellicer, Ana; Pina-Pérez, María Consuelo; Ferrús Pérez, Mª Antonia (MDPI AG, 2022-03)

[EN] Vegetables are one of the main foodstuffs consumed in the Mediterranean diet. However, raw vegetables have been associated with relevant foodborne outbreaks worldwide. Accurate knowledge of the microbiological ...
Listeria Monocytogenes inactivation kinetics under microwave and conventional thermal processing in a kiwifruit puree

Benlloch Tinoco, María; Pina Pérez, Maria Consuelo; Martínez Navarrete, Nuria; Rodrigo Aliaga, María Dolores (Elsevier, 2014-04)

The inactivation of Listeria monocytogenes in a kiwifruit puree by conventional and microwave heating was studied. Survival curves at three microwave power levels (600 1000 W) and three temperatures (50 60 °C) were ...
Valorización de subproductos de la industria agroalimentaria como antimicrobianos naturales frente a microorganismos patógenos mediante tecnologías no térmicas de conservación

Sanz Puig, María (Universitat Politècnica de València, 2017-11-06)

[EN] Agri-food industry generates, because of its production processes, high amount of by-products, which cause a negative impact both economically and environmentally. For this reason, nowadays, their revalorization is ...