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Browsing by Author "Berruga Fernandez, Maria Isabel"

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Browsing by Author "Berruga Fernandez, Maria Isabel"

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    Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability 
    Rubio, R.; Moya Salvador, Vicente Javier; Berruga Fernandez, Maria Isabel; Molina Pons, Mª Pilar; Molina Casanova, Ana (2011)
    [EN] Aflatoxin M1 (AFM1 ) distribution in curd, whey, Manchego cheese, the traditional Spanish whey cheese Requesón and Requesón whey, and its stability during two different cold treatments, have been studied. Raw ewe¿s ...
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    Analytical strategy for the detection of antibiotic residues in sheep and goat's milk 
    Beltrán Martínez, Mª Carmen; Althaus, Rafael Lisandro; MOLINA CASANOVA, ANA MARIA; Berruga Fernandez, Maria Isabel; Molina Pons, Mª Pilar (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2015-03)
    [EN] The use of antibiotics to treat mastitis and other infectious diseases in dairy sheep and goats is a widespread practice nowadays that can, when not properly applied, result in the contamination of the milk supply. ...
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    Control and prevention of antibiotic residues and contaminants in sheep and goat s milk 
    Berruga Fernandez, Maria Isabel; Molina Casanova, Ana María; Althaus, Rafael Lisandro; Molina Pons, Mª Pilar (Elsevier, 2016)
    [EN] The use of veterinary drugs to treat mastitis and other pathologies in dairy sheep and goats is a usualpractice in current production systems. The risk of antibiotic residues in milk on farms is high if goodfarming ...
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    Detection of antibiotics in sheep milk by receptor-binding assays 
    Beltrán Martínez, Mª Carmen; Althaus, R.L.; Berruga Fernandez, Maria Isabel; Molina Casanova, Ana; Molina Pons, Mª Pilar (Elsevier, 2014-02)
    Receptor-binding assays to detect antibiotics in sheep milk were evaluated. Specificity of the Betastar Combo, SNAP and Twinsensor(BT) tests was optimal using inhibitor-free bulk sheep milk (99-100%), and no differences ...
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    Occurrence of aflatoxin M1 in the Manchego cheese supply chain 
    Rubio R.; Licón C.; Berruga Fernandez, Maria Isabel; Molina Pons, Mª Pilar; Molina Casanova, Ana (American Dairy Science Association, 2011)
    The importance of ewe milk lies in the production of high quality cheeses, such as Manchego cheese with a Protected Designation of Origin, whose safety must be guaranteed. In a 2-yr study, 407 bulk tank milk samples from ...
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    Performance of current microbial tests for screening antibiotics in sheep and goat milk 
    Beltrán Martínez, Mª Carmen; Berruga Fernandez, Maria Isabel; Molina Casanova, Ana; Lisandro Althaus, Rafael; Molina Pons, Mª Pilar (Elsevier, 2015-02)
    [EN] The detection capability (CC beta) of some microbial screening tests currently available was calculated for sheep and goat milk in accordance with Commission Decision 657/2002/EC. The CC beta was at or below the maximum ...
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    Technological failures caused by cephalexin©in set-type sheep's milk yogurt 
    Noves, B.; Libran, C.; Licon, C. C.; Molina Pons, Mª Pilar; Molina Casanova, Ana; Berruga Fernandez, Maria Isabel (Taylor & Francis, 2015)
    Given their broad spectrum, cephalosporins are used for combating mastitis in dairy species. Many cephalosporins, such as cephalexin, have not been authorized for use in lactating sheep and because veterinary drugs for use ...