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Browsing by Author "Adalid Martínez, Ana Maria"

Now showing items 1-17 of 17

Analysis of genetic control of â-carotene and L-ascorbic acid accumulation from a wild cherry orange-brownish tomato accession

Adalid Martínez, Ana Maria; Rosello Ripolles, Salvador; Valcárcel Germes, Mercedes; Nuez Viñals, Fernando (Springer Verlag (Germany), 2011)

[EN] An additive-dominance, additive 9 additive (ADAA) and genotype 9 environment interaction mix model was used to study the genetic control of beta-carotene and L-ascorbic acid in six basic generations (P-1, P-2, F-1, ...
Compuestos bioactivos en pimientos tradicionales en diferentes condiciones de cultivo

Castellanos Ruiz, José Antonio (Universitat Politècnica de València, 2019-09-30)

[ES] España es el quinto país con mayor producción mundial de pimiento (Capsicum annuum L.) para consumo fresco. Además, es un centro de diversidad de esta especie, presentando multitud de variedades tradicionales adaptadas ...
Evaluation of Fruit Quality in a Collection of Pepper Landraces (Capsicum Annum) under Organic Agroforestry Conditions in Portugal

Mohammed, Hayat Yasin (Universitat Politècnica de València, 2023-10-02)

[ES] En la actualidad, la demanda mundial de una producción de alimentos más sanos desde el punto de vista nutricional y respetuosos con el medio ambiente ha provocado una rápida transformación de la agricultura ecológica. ...
Evaluation of the genotype, environment and its interaction on carotenoid and ascorbic acid accumulation in tomato germplasm

Rosello Ripolles, Salvador; Adalid Martínez, Ana Maria; Cebolla Cornejo, Jaime; Nuez Viñals, Fernando (Wiley, 2011-04)

[EN] BACKGROUND: Tomatoes are an important source of antioxidants (carotenoids, vitamin C, etc.) owing to their high level of consumption. There is great interest in developing cultivars with increased levels of lycopene, ...
Factors affecting germination of Diplotaxis erucoides and their effect on selected quality properties of the germinated products

Guijarro-Real, Carla; Adalid-Martinez, Ana Maria; Gregori-Montaner, Aroa; Prohens Tomás, Jaime; Rodríguez Burruezo, Adrián; Fita, Ana (Elsevier, 2020-02-05)

[EN] Wall rocket (Diplotaxis erucoides) is a wild vegetable with potential as a crop. Its seeds present secondary dormancy mechanisms that can become essential for the survival of wall rocket as a weed or in the wild. ...
Fruit Composition of Eggplant Lines with Introgressions from the Wild Relative S. incanum: Interest for Breeding and Safety for Consumption

Rosa-Martínez, Elena; Adalid-Martinez, Ana Maria; García-Martínez, María Dolores; Mangino, Giulio; Raigón Jiménez, Mª Dolores; Plazas Ávila, María de la O; Gramazio, Pietro; Prohens Tomás, Jaime; Vilanova Navarro, Santiago (MDPI, 2022-02)

[EN] The wild species Solanum incanum has been used as a donor parent for the development of a set of eggplant introgression lines (ILs), which are of interest for breeding for stress tolerances and relevant morpho-agronomic ...
Fruit composition profile of pepper, tomato and eggplant varieties grown under uniform conditions

Rosa-Martínez, Elena; García-Martínez, María Dolores; Adalid-Martinez, Ana Maria; Pereira-Días, Leandro; Casanova-Calancha, Cristina; Soler-Calabuig, Elena; Figás-Moreno, María Del Rosario; Raigón Jiménez, Mª Dolores; Plazas Ávila, María de la O; Soler Aleixandre, Salvador; Prohens Tomás, Jaime (Elsevier, 2021-09)

[EN] The study of the diversity within and between major Solanaceae crops (pepper, tomato, eggplant) is of interest for the selection and development of balanced diets. We have measured thirty-six major fruit composition ...
Growing conditions affect the phytochemical composition of edible wall rocket (Diplotaxis erucoides)

Guijarro-Real, Carla; Adalid-Martinez, Ana Maria; Aguirre, Katherine; Prohens Tomás, Jaime; Rodríguez Burruezo, Adrián; Fita, Ana (MDPI, 2019-12-07)

[EN] Wall rocket (Diplotaxis erucoides) is a wild vegetable with the potential to become a crop of high antioxidant quality. The main bioactive compounds include ascorbic acid (AA), sinigrin, and a high content of total ...
Identification of organoleptic and functional quality profiles in Spanish traditional cultivars of tomato

Cortés Olmos, Carles; Leiva Brondo, Miguel; Adalid Martínez, Ana Maria; Cebolla Cornejo, Jaime; Nuez Viñals, Fernando (International Society for Horticultural Science (ISHS), 2011-12-31)

Despite the increasing importance of the internal quality in breeding programmes and marketing of tomato, little information is available regarding organoleptic and functional profiles of traditional cultivars of renowned ...
Influencia de un régimen de bajos insumos en el cultivo de 25 variedades de tomate para el contenido de ácidos orgánicos y azúcares

Castillo Giménez, Andrea (Universitat Politècnica de València, 2021-10-06)

[ES] El tomate es considerado una de las hortalizas más consumidas en todo el mundo y con un alto valor económico. Su demanda ha ido aumentando con el paso del tiempo y con ella su cultivo y posterior comercio. Una parte ...
Introduction and development of a practical lesson for improving the competence of Master students in Plant Breeding: The usefulness of specific software in phenotyping tasks

Guijarro-Real, Carla; Gramazio, Pietro; Plazas Ávila, María de la O; Adalid-Martinez, Ana Maria; Rodríguez Burruezo, Adrián; Prohens Tomás, Jaime; Fita, Ana (IATED, 2019-03-13)

[EN] An essential step in many plant breeding programmes is the morphoagronomic phenotyping of the materials that are being developed, using standardized descriptors or, when not available, as it is the case of new crops, ...
Introduction of a practical lesson for the evaluation of bioactive quality in plant materials addressed to students in Plant Breeding

Guijarro-Real, Carla; Plazas Ávila, María de la O; Gramazio, Pietro; Adalid-Martinez, Ana Maria; Prohens Tomás, Jaime; Rodríguez Burruezo, Adrián; Fita, Ana (IATED, 2019-03-13)

[EN] According to the new market trends, one of the goals in many modern breeding programmes is the development of varieties with enhanced bioactive properties. Despite the importance of evaluating the content of specific ...
Mejora de la calidad nutritiva del tomate: búsqueda de fuentes de variabilidad, estudio de la influencia del ambiente y determinación del control genético

Adalid Martínez, Ana Maria (Universitat Politècnica de València, 2011-10-21)

Recientemente se ha demostrado la importancia de las vitaminas y carotenoides del tomate en la prevención de enfermedades degenerativas, por lo que resultaría de gran interés mejorar el contenido de estos compuestos en ...
Puesta en valor y análisis nutricional de variedades tradicionales de pimiento choricero de la alpujarra almeriense y granadina por su calidad de fruto

Ramón Berenguel, Ricardo (Universitat Politècnica de València, 2023-09-15)

[ES] El pimiento es uno de los principales cultivos hortícolas y tiene un elevado valor nutricional, además de ser apreciado por su sabor. En este trabajo final de máster se analizará mediante cromatografía liquida de alta ...
Variation for Composition and Quality in a Collection of the Resilient Mediterranean 'de penjar' Long Shelf-Life Tomato Under High and Low N Fertilization Levels

Rosa-Martínez, Elena; Adalid-Martinez, Ana Maria; Alvarado, Luis E.; Burguet-Belda, Resurrección; García-Martínez, María Dolores; Pereira-Días, Leandro; Casanova-Calancha, Cristina; Soler-Calabuig, Elena; Figás-Moreno, María Del Rosario; Plazas Ávila, María de la O; Prohens Tomás, Jaime; Soler Aleixandre, Salvador (Frontiers Media SA, 2021-04-07)

[EN] The 'de penjar' tomato (Solanum lycopersicum L.) is a group of local varieties from the Spanish Mediterranean region carrying the alc mutation, which provides long shelf-life. Their evolution under low-input management ...
Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system

RIBES MOYA, ANA MARÍA; Adalid-Martinez, Ana Maria; Raigón Jiménez, Mª Dolores; Hellín, Pilar; Fita, Ana; Rodríguez Burruezo, Adrián (John Wiley & Sons, 2020-03-30)

[EN] BACKGROUND In recent years, the acreage used for organic agriculture and the demand for organic fruit and vegetables have increased considerably. Given this scenario, landraces, such as Capsicum landraces, can provide ...
Wild edible fool's watercress, a potential crop with high nutraceutical properties

Guijarro-Real, Carla; Prohens Tomás, Jaime; Rodríguez Burruezo, Adrián; Adalid-Martinez, Ana Maria; López-Gresa, María Pilar; Fita, Ana (PeerJ, 2019-02-01)

[EN] Background. Fool's watercress (Apium nodiflorum) is an edible vegetable with potential as a new crop. However, little information is available regarding the antioxidant properties of the plant and the individual ...