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Browsing by Author "Brar, Navjot Singh"

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Browsing by Author "Brar, Navjot Singh"

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    Breeding vegetables with increased content in bioactive phenolic acids 
    Kaushik, Prashant; Andújar, Isabel; Vilanova Navarro, Santiago; Plazas Ávila, María de la O; Gramazio, Pietro; Herraiz García, Francisco Javier; Brar, Navjot Singh; Prohens Tomás, Jaime (MDPI, 2015-10)
    [EN] Vegetables represent a major source of phenolic acids, powerful antioxidants characterized by an organic carboxylic acid function and which present multiple properties beneficial for human health. In consequence, ...