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Browsing by Author "Giraldo Gómez, Jennifer"

Now showing items 1-7 of 7

Antimicrobial activity in cheese whey as an indicator of antibiotic drug transfer from goat milk

Giraldo-Gómez, Jennifer; Althaus, Rafael Lisandro; Beltrán Martínez, Mª Carmen; Molina Pons, Mª Pilar (Elsevier, 2017)

[EN] Raw goat milk spiked with antibiotics was coagulated with rennet, the whey separated and the transfer of 18 antibiotics from the milk to the whey was evaluated by estimating antimicrobial activity of the whey using ...
Evaluacion de metodos de cribado para la deteccion de antibioticos en lactosuero

Pla Molina, Estefanía (Universitat Politècnica de València, 2017-02-02)

[EN] Summary The presence of antibiotic residues in milk from animals treated with veterinary drugs therapeutically or prophyl actically, can have serious consequences for the consumer ...
Performance of Eclipse Farm test coupled with e-Reader for screening antibiotics in sheep ang goat's milk

Giraldo, J.; Cabizza R.; Sanz, D.; Mata, L.; Molina Pons, Mª Pilar (CIHEAM, 2019)

[Otros] La présence de résidus d'antimicrobiens dans le lait représente un problème technologique pour la filière laitière et un risque pour la santé publique. De nombreuses méthodes ont été développées pour analyser les ...
Transfer of antibiotics from goat's milk to cheese and whey

Giraldo Gómez, Jennifer (Universitat Politècnica de València, 2020-11-25)

[ES] La presencia de residuos de antibióticos en la leche y los productos derivados representa un riesgo para los consumidores. Límites Máximos de Residuos (LMRs) no se han fijado para los productos lácteos y la transferencia ...
Transfer of antibiotics from goat's milk to rennet curd and whey fractions during cheese-making

Giraldo, Jennifer; Igualada, Carmen; Cabizza, Roberto; Althaus, Rafael Lisandro; Beltrán Martínez, Mª Carmen (Elsevier, 2022-10-30)

[EN] The transfer of 35 antibiotics from milk to curd and whey was evaluated. Cheeses were produced at laboratory scale, from antibiotic-free goat's milk spiked with different antibiotic concentrations between 0.25 and 4 ...
Validación de métodos de cribado para la detección de antibióticos en lactosuero de cabra

Gómez de Barreda Ros, María (Universitat Politècnica de València, 2017-09-13)

The presence of residues of antibiotics in milk from animals that have been treated with veterinary medicinal products either therapeutic or prophylactic without respecting the good practices of use, can have serious ...
Validation of a microbiological inhibition system based on Eclipse Farm 3G coupled with e-Reader to screening B-lactam and tetracycline antibiotics in goat's cheese whey

Giraldo, J.; Cabizza, R.; Mata, L.; Molina Pons, Mª Pilar (CIHEAM, 2019)

[EN] The presence of antimicrobial residues in milk and dairy products could cause negative technological effects and represents a risk for consumer health. During the cheese-making process, antibiotics could be retained ...