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Browsing by Author "Sobrino Gregorio, Lara"

Now showing items 1-8 of 8

Aplicación de métodos moleculares a la detección y tipificación de patógenos alimentarios

Sobrino Gregorio, Lara (Universitat Politècnica de València, 2014-09-26)

[EN] Microbiological risks and food-borne diseases are an ever-increasing public health problem. In recent decades, significant increases in the incidence of diseases caused by microorganisms which are mainly food- and ...
Avances en el esclarecimiento de la autenticidad de la miel

Sobrino Gregorio, Lara (Universitat Politècnica de València, 2020-09-02)

[EN] Honey is currently one of the foodstuffs with the highest risk of fraud. Guaranteeing the authenticity of honey, both in terms of botanical/geographical origin and adulteration by the addition of syrups, is a matter ...
Detection of honey adulteration by conventional and real-time PCR

Sobrino-Gregorio, Lara; Vilanova Navarro, Santiago; Prohens Tomás, Jaime; Escriche Roberto, Mª Isabel (Elsevier, 2019)

[EN] This work applies both conventional and real-time PCR DNA amplification techniques for detecting and quantifying rice molasses in honey. Different levels of adulteration were simulated (1, 2, 5, 10, 20, 50%) using ...
Determinación de las propiedades térmicas de miel de girasol y de diferentes jarabes alimentarios

Sobrino Gregorio, Lara (Universitat Politècnica de València, 2016-09-13)

[ES] La miel es uno de los alimentos con mayor riesgo de sufrir fraude alimentario, por ello, garantizar su autenticidad es una prioridad para productores y autoridades reguladoras. Estudios previos han mostrado que la ...
Monitoring honey adulteration with sugar syrups using an automatic pulse voltammetric electronic tongue

Sobrino-Gregorio, Lara; Bataller Prats, Román; Soto Camino, Juan; Escriche Roberto, Mª Isabel (Elsevier, 2018)

[EN] The new tendency to detect adulterated honey is the development of affordable analytical equipment that is in-line and manageable, enabling rapid on site screening. Therefore, the aim of this work was to apply an ...
Thermal properties of honey as affected by the addition of sugar syrup

Sobrino-Gregorio, Lara; Vargas, Maria; Chiralt, A.; Escriche Roberto, Mª Isabel (Elsevier, 2017)

[EN] Ensuring the authenticity of honey is a priority for producers and regulatory authorities. The aim of this work was to evaluate the thermal properties (using a Differential Scanning Calorimeter DSC ) of ten types ...
Using an automatic pulse voltammetric electronic tongue to verify the origin of honey from Spain, Honduras, and Mozambique

Sobrino-Gregorio, Lara; Tanleque-Alberto, Fernando; Bataller Prats, Román; Soto Camino, Juan; Escriche Roberto, Mª Isabel (John Wiley & Sons, 2020-01-15)

[EN] BACKGROUND: The growing need to classify the origin of honey in a simple way is leading to the development of affordable analytical equipment that is in-line and manageable, enabling rapid on-site screening. The aim ...
Volatile profile in the accurate labelling of monofloral honey. The case of lavender and thyme honey

Escriche Roberto, Mª Isabel; Sobrino Gregorio, Lara; Conchado Peiró, Andrea; Juan Borrás, María del Sol (Elsevier, 2017)

[EN] The proliferation of hybrid plant varieties without pollen, such as lavender, has complicated the classification of specific types of honey. This study evaluated the correlation between the proclaimed type of monofloral ...