Fartdinov, Dinar; Comaposada, Josep; Muñoz, Israel; De Wit, Nieco; Gou, Pere; Guàrdia, Maria(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] The MW heating at early or at final stage of drying process to obtain a crispy apple snack was studied. The effect of MW power and time of application was also evaluated on colour, texture, physico-chemical and sensory ...
[EN] Thanks to food technology, the production of cold tomato soups such as salmorejo, a traditional Spanish dish, has become industrialised. Thermal treatments play an important role in ready-to-eat meals, prolonging their ...