Dalmau, María Esperanza; Eim, Valeria; Rosselló, Carmen; Carcel, Juan A.; Simal, Susana(The Royal Society of Chemistry, 2019-06-01)
[EN] Drying may alter the microstructure of vegetables and influence the release of bioactive compounds during digestion. The effects of convective drying (at 60 degrees C and 2 m s(-1); CD) and freeze-drying (at -50 degrees ...
[EN] To better understand the influence of processing on the bioaccessibility of bioactive compounds during digestion, the microstructure of beetroot samples was observed prior to and after 180 min of in vitro digestion, ...
Martins, Matheus P.; Cortés, Edgar J.; Eim, Valeria; Mulet Pons, Antonio; Carcel, Juan A.(Taylor & Francis, 2019-04-04)
[EN] Increasing the value of the waste generated by food processing is a must from an environmental and economic point of view. This paper addresses the influence of drying temperature and ultrasound application on the ...