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Browsing by Author "Simal, S."

Now showing items 1-7 of 7

Atmospheric freeze drying assisted by power ultrasound

Santacatalina Bonet, Juan Vicente; Cárcel Carrión, Juan Andrés; Simal, S.; García Pérez, José Vicente; Mulet Pons, Antonio (IOP Publishing: Conference Series, 2012)

[EN] Atmospheric freeze drying (AFD) is considered an alternative to vacuum freeze drying to keep the quality of fresh product. AFD allows continuous drying reducing fix and operating costs, but presents, as main ...
Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures

Llavata-Cabrero, Beatriz; Picinelli, A.; Simal, S.; Carcel, Juan A. (Elsevier, 2022-10-30)

[EN] Apple pomace, the by-product of the cider industry, contains a high content of antioxidant compounds and dietary fiber. Drying would allow its preservation for a later use. The aim of this study was to evaluate the ...
Influencia de la aplicación de ultrasonidos de potencia en las cinéticas de secado, el contenido polifenólico y la capacidad antioxidante de manzana (cv. Granny Smith)

Santacatalina Bonet, Juan Vicente; Rodríguez, O.; Riera, E.; Simal, S.; García Pérez, José Vicente (Sociedad Española de Acústica (SEA), 2012)

[EN] The main objective of this study was to evaluate the effect of power ultrasound application on hot air drying kinetics of apple and polyphenol content and the antioxidant capacity of the dried product. For this purpose, ...
Mathematical Modelling of Moisture Distribution and Kinetics in Cheese Drying

Castell Palou, A.; Vaquiro, Henry A.; Cárcel Carrión, Juan Andrés; Rosselló, Carmen; Femenia, Antoni; Simal, S. (Taylor & Francis, 2012)

[EN] In the cheese industry, the longest phase in the manufacture of cheese is ripening, during which a considerable loss of water occurs. An understanding of the mass transfer mechanisms of drying would thus contribute ...
Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer

Castell Palou, A; Rossello, Carmen; Femenia, Antoni; Bon Corbín, José; Simal, S. (Elsevier, 2011-06)

[EN] A time-domain nuclear magnetic resonance (TD-NMR) method is proposed to quick and easily determine moisture profiles during cheese drying. The method consists of a combined relaxation analysis, where the magnetization ...
Ultrasonic Intensification of Grape Stalk Convective Drying: Kinetic and Energy Efficiency

García Pérez, José Vicente; Cárcel Carrión, Juan Andrés; Simal, S.; García Alvarado, M. A.; Mulet Pons, Antonio (Taylor & Francis, 2013-06-11)

[EN] Grape stalk is a by-product of the winemaking process with a high antioxidant content. Drying is a necessary stage before antioxidant extraction, which may affect not only kinetic and energy efficiency but also ...
Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential

Santacatalina Bonet, Juan Vicente; Rogríguez, Óscar; Simal, S.; Cárcel Carrión, Juan Andrés; Mulet Pons, Antonio; García Pérez, José Vicente (Elsevier, 2014-10)

[EN] Low-temperature air drying represents an alternative means to hot air drying of better retaining the sensory, nutritional and functional properties of foods. However, reducing the air temperature to figures below ...