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Aplication of Beta Hops Acids during sugar extraction process

Bennár ., Marek; Bojñanská, Tatiana; Betoret Valls, María Ester; Betoret Valls, Noelia; Fito Maupoey, Pedro (HACCP Consulting, 2010)

[EN] Microbial contamination in the extractor is a very important point of control in the sugar beet industry. This contamination is connected with losses of sugar during the extraction process, higher production of ...
Application of the Software e-SAFES (Based on SAFES Methodology) to Control Disinfection in the Sugar Extraction from Sugar Beet (Beta vulgaris L.)

Bennár ., Marek; Betoret Valls, María Ester; Betoret Valls, Noelia; Seguí Gil, Lucía; Mayor López, Luis; Arce Grilo, Alexandre David; Blanquer Espert, Ignacio; Hernández García, Vicente; Bojñanská, Tatiana; Fito Maupoey, Pedro (InTech, 2011)

Microbial contamination during extraction is an important control point in the production of sugar. It is associated with significant losses of sugar, increased production of molasses and, ultimately, a decline in the ...

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