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Listar por autor "Rojas-Grau, Maria A."

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Physical and structural changes in liquid whole egg treated with high-intensity pulsed electric fields

Marco Molés, Raquel; Rojas-Grau, Maria A.; Hernando Hernando, Mª Isabel; Pérez Munuera, Isabel Mª; Soliva-Fortuny, Robert; Martin-Belloso, Olga (Blackwell Publishing, 2011)

[EN] Liquid whole egg (LWE) is currently pasteurized through the application of heat; however, this treatment entails deleterious effects against some of the functional and technological properties of the product. In this ...

Mostrando ítems 1-1 de 1