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Listar por autor "Schuchmann, H."

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por autor "Schuchmann, H."

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    Experimental investigation on pore size distribution and drying kinetics during lyophilization of sugar solutions 
    Foerst, Petra; Lechner, M.; Vorhauer, N.; Schuchmann, H.; Tsotsas, E. (Editorial Universitat Politècnica de València, 2018-09-07)
    [EN] The pore structure is a decisive factor for the process efficiency and product quality of freeze dried products. In this work the two-dimensional ice crystal structure was investigated for maltodextrin solutions with ...
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    Pore network model of primary freeze drying 
    Vorhauer, Nicole; Först, P.; Schuchmann, H.; Tsotsas, E. (Editorial Universitat Politècnica de València, 2018-09-07)
    [EN] he pore scale progression of the sublimation front during primary freeze drying depends on the local vapor transport and the local heat transfer as well. If the pore space is size distributed, vapor and heat transfer ...