Tieman, Denise; Zhu, Guangtao; Resende, Marcio F. R.; Lin, Tao; Nguyen, Cuong; Bies, Dawn; Rambla Nebot, Jose Luis; Ortiz Beltran, Kristty Stephanie; Taylor, Mark; Zhang, Bo; Ikeda, Hiroki; Liu, Zhongyuan; Fisher, Josef; Zemach, Itay; Monforte Gilabert, Antonio José; GRANELL RICHART, ANTONIO(American Association for the Advancement of Science (AAAS), 2017-01-27)
[EN] Modern commercial tomato varieties are substantially less flavorful than heirloom varieties. To understand and ultimately correct this deficiency, we quantified flavor-associated chemicals in 398 modern, heirloom, and ...
López-Gresa, María Pilar; Lisón, Purificación; Campos Beneyto, Laura; Rodrigo Bravo, Ismael; Rambla Nebot, Jose Luis; Granell Richart, Antonio; Conejero Tomás, Vicente; Belles Albert, José Mª(Frontiers Media SA, 2017)
[EN] Volatile organic compounds (VOCs) emitted by plants are secondary metabolites that mediate the plant interaction with pathogens and herbivores. These compounds may perform direct defensive functions, i. e., acting as ...
Gómez Torrente, María Luisa(Universitat Politècnica de València, 2015-07-20)
[EN] The fruits belonging to the clementine varieties Clemenules and Clemenpons,
are of great commercial interest. They are morphologically indistinguishable, since
they have a very similar size, weight, diameter, ratio ...
Belda Palazón, Borja; Nohales Zafra, Maria Angeles; Rambla Nebot, Jose Luis; Aceña, José L.; Delgado, Oscar; Fustero Lardies, Santos; Martínez, M. Carmen; Granell Richart, Antonio; Carbonell Gisbert, Juan; Ferrando Monleón, Alejandro Ramón(Frontiers Media, 2014-05-16)
The eukaryotic translation elongation factor eIF5A is the only protein known to contain the unusual amino acid hypusine which is essential for its biological activity. This post-translational modification is achieved by ...
[EN] The ability of zoophytophagous predators to produce defensive plant responses due to their phytophagous behavior has been recently demonstrated. In the case of tomatoes, the mirids Nesidiocoris tenuis and Macrolophus ...
[EN] Despite citrus fruit are considered as non climacteric, ethylene is effectively used to accelerate external colour change of early-season citrus fruit in the Mediterranean area and is generally assumed to have no ...
Rubio-Moraga, A.; Ahrazem, Oussama; Rambla Nebot, Jose Luis; Granell Richart, Antonio; Gómez Gómez, Lourdes(Public Library of Science, 2013-09)
Crocus sativus is the source of saffron spice, the processed stigma which accumulates glucosylated apocarotenoids known as crocins. Crocins are found in the stigmas of other Crocuses, determining the colourations observed ...
Aragüez, Irene; Osorio, Sonia; Hoffmann, Thomas; Rambla Nebot, Jose Luis; Medina-Escobar, Nieves; Granell Richart, Antonio; Botella, Miguel Ángel; Schwab, Wilfried; Valpuesta Fernandez, Victoriano(American Society of Plant Biologists, 2013-10)
[EN] Eugenol is a volatile that serves as an attractant for pollinators of flowers, acts as a defense compound in various plant tissues, and contributes to the aroma of fruits. Its production in a cultivated species such ...
Juárez Ortega, Paloma; Fernández Del Carmen, María Asunción; Rambla Nebot, Jose Luis; Presa Castro, Silvia; Mico, Amparo; Granell Richart, Antonio; Orzáez Calatayud, Diego Vicente(American Chemical Society, 2014-08-13)
The production of neutralizing immunoglobulin A (IgA) in edible fruits as a means of oral passive immunization is a promising strategy for the inexpensive treatment of mucosal diseases. This approach is based on the ...
Hamza, Rim; Pérez-Hedo, Meritxell; Urbaneja, Alberto; Rambla Nebot, Jose Luis; GRANELL RICHART, ANTONIO; Gaddour, Kamel; BELTRAN PORTER, JOSE PIO; Cañas Clemente, Luís Antonio(Springer (Biomed Central Ltd.), 2018-01-25)
[EN] Background: For as long as 350 million years, plants and insects have coexisted and developed a set of relationships which affect both organisms at different levels. Plants have evolved various morphological and ...
Carrera Montesinos, Javier; Fernández Del Carmen, María Asunción; Fernández Muñoz, Rafael; Rambla Nebot, Jose Luis; Pons Puig, Clara; Jaramillo Rosales, Alfonso; Elena Fito, Santiago Fco; Granell Richart, Antonio(Public Library of Science, 2012-06-07)
[EN] Considering cells as biofactories, we aimed to optimize its internal processes by using the same engineering principles that
large industries are implementing nowadays: lean manufacturing. We have applied reverse ...
Esteras Gómez, Cristina; Rambla Nebot, Jose Luis; Sánchez, G.; López-Gresa, María Pilar; González-Mas, M.C.; Fernández-Trujillo, J.P.; Belles Albert, José Mª; Granell Richart, Antonio; Picó Sirvent, María Belén(John Wiley & Sons, 2018-08)
[EN] BACKGROUNDAroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected genotypes. However, the extant variability ...
Rambla Nebot, Jose Luis; Gonzalez Más, Mª Carmen; Pons, Clara; Bernet, Guillermo P.; Asins Cebrian, Mª Jose; Granell Richart, Antonio(American Chemical Society, 2014-10-22)
Volatile compounds released from the fruit of two hybrid Citrus genotypes (FxCh90 and FxCh77) were compared to those from their parental varieties, Fortune mandarin and Chandler pummelo. A series of 113 compounds were ...
[EN] Volatile compounds are the major determinants of aroma and flavor in both grapes and wine. In this study, we investigated the emission of volatile and non-volatile compounds during berry maturation in two grape varieties ...
Rambla Nebot, Jose Luis(Universitat Politècnica de València, 2017-01-15)
[EN] Fruits both produce and emit volatile chemical compounds. These are short-chained low polarity molecules involved in many processes, and they are responsible of our perception of fruit aroma and of most of their ...
Rambla Nebot, Jose Luis; Medina, Aurora; Fernández Del Carmen, María Asunción; Barrantes, Walter; Grandillo, Silvana; Cammareri, Maria; López Casado, Gloria; Rodrigo Tarrega, Guillermo; Alonso, Arancha; Garcia-Martinez, S; Primo Millo, Jaime; Ruiz, JJ; Fernandez-Muñoz, R; Monforte Gilabert, Antonio José; Granell Richart, Antonio(Oxford University Press (OUP), 2016-01)
[EN] Volatile organic compounds (VOCs) are major determinants of fruit flavor, a primary objective in tomato breeding. A recombinant inbred line (RIL) population consisting of 169 lines derived from a cross between Solanum ...
Sendra Ortiz, Aina(Universitat Politècnica de València, 2020-09-15)
[EN] In previous studies, the FGB lab have shown that when a fragment from Chromosome 6 of Solanum chilense (which contains Ty1-3 resistance genes) is introgressed into tomato (Solanum lycopersicum), the fruit volatile ...
Rubio-Moraga, Angela; Rambla Nebot, Jose Luis; Fernández Del Carmen, María Asunción; Trapero Mozos, Almudena; Ahrazem, Oussama; Orzáez Calatayud, Diego Vicente; Granell Richart, Antonio; Gómez Gómez, Lourdes(Springer Verlag (Germany), 2014-11)
[EN] Apocarotenoid compounds play diverse communication functions in plants, some of them being as hormones, pigments and volatiles. Apocarotenoids are the result of enzymatic cleavage of carotenoids catalyzed by carotenoid ...
Tikunov, Y.M; Molthoff, Jos; De vos, R.C.H; Beekwilder, J; Van Houwelingen, A; Van der Hooft, Justin J. J.; Nijenhuis-de Vries, Mariska; Labrie, C.W; Verkerke, W; Van de Geest, H; Viquez Zamora, Marcela; Presa Castro, Silvia; Rambla Nebot, Jose Luis; Granell Richart, Antonio; Hall, R.D; Bovy, Arnaud G.(American Society of Plant Biologists, 2013-08)
[EN] Phenylpropanoid volatiles are responsible for the key tomato fruit (Solanum lycopersicum) aroma attribute termed "smoky." Release of these volatiles from their glycosylated precursors, rather than their biosynthesis, ...
[EN] Orius laevigatus is a generalist predator that is widely used in augmentative strategies against the key pest of sweet pepper, Frankliniella occidentalis. Despite being a zoophytophagous predator, the phytophagous ...