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Active antioxidant packaging films: Development and effect on lipid stability of brined sardines

López de Dicastillo Bergamo, Ana Carolina; Gómez Estaca, Joaquin; Catala Moragrega, Ramón; GAVARA CLEMENTE, RAFAEL; Hernandez Muñoz, Maria Pilar (Elsevier, 2012-04-15)

[EN] Active antioxidant food packaging films were produced by the incorporation of ascorbic acid, ferulic acid, quercetin, and green tea extract into an ethylene vinyl alcohol copolymer (EVOH) matrix. The characterisation ...
Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds

López-De-Dicastillo, Carol; Catala Moragrega, Ramón; GAVARA CLEMENTE, RAFAEL; Hernandez Muñoz, Maria Pilar (Elsevier, 2011-06)

[EN] Novel ethylene-vinyl alcohol copolymer (EVOH) films containing beta-cyclodextrins (beta CD) with potential application in active food packaging have been tested as materials for the preferential retention of undesired ...

Now showing items 1-2 of 2