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Browsing by Author "Lahoz, Inmaculada"

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Browsing by Author "Lahoz, Inmaculada"

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    Controlled deficit irrigation as a water-saving strategy for processing tomato 
    Valcárcel-Germes, Mercedes; Lahoz, Inmaculada; Campillo, Carlos; Martí-Renau, Raul; Leiva-Brondo, Miguel; Rosello, Salvador; Cebolla Cornejo, Jaime (Elsevier, 2020-02-05)
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    Effect of water deficit on the agronomical performance and quality of processing tomato 
    Lahoz, Inmaculada; Pérez de Castro, Ana María; Valcárcel-Germes, Mercedes; Macua, Juan Ignacio; Beltran, Joaquim; Rosello Ripolles, Salvador; Cebolla Cornejo, Jaime (Elsevier, 2016)
    [EN] The influence of irrigation doses on standard and high lycopene tomato varieties has been analyzed during two years in one of the main processing tomato growing areas of Spain. Deficit irrigation (75% ETc) implied a ...
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    Influence of controlled deficit irrigation on tomato functional value 
    Martí-Renau, Raul; Valcárcel-Germes, Mercedes; Leiva-Brondo, Miguel; Lahoz, Inmaculada; Campillo, Carlos; ROSELLO RIPOLLES, SALVADOR; Cebolla Cornejo, Jaime (Elsevier, 2018-06-30)
    [EN] The effect of controlled deficit irrigation (CDI) on the accumulation of carotenoids, polyphenols and l-ascorbic acid was studied in conventional and high lycopene tomato cultivars. Plants were initially irrigated to ...
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    Influence of high lycopene varieties and organic farming on the production and quality of processing tomato 
    Lahoz, Inmaculada; Leiva-Brondo, Miguel; Martí, Raúl; Macua, Juan Ignacio; Campillo, Carlos; Rosello Ripolles, Salvador; Cebolla Cornejo, Jaime (Elsevier, 2016-06-02)
    [EN] The effect of conventional integrated pest management and organic farming production systems on theagronomic performance and quality of standard and high lycopene tomato cvs. has been evaluated fortwo years in two of ...
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    Polyphenol and L-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments 
    Martí-Renau, Raul; Leiva-Brondo, Miguel; Lahoz, Inmaculada; Campillo, Carlos; Cebolla Cornejo, Jaime; Roselló, Salvador (Elsevier, 2018-01-15)
    [EN] The accumulation of polyphenols and L-ascorbic acid was evaluated under conventional (integrated pest management, IPM) and organic farming, as means to increase the accumulation of chemoprotective compounds. The effect ...
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    PROCESSING TOMATO IN NAVARRA 
    Macua, Juan Ignacio; SANTOS A; Malumbres, A; Campillo, Carlos; Cebolla Cornejo, Jaime; Rosello Ripolles, Salvador; Gervas, C; Lahoz, Inmaculada (International Society for Horticultural Science (ISHS), 2015-04)
    Processing tomatoes are one of the most important crops in the agricultural and food industry of the Ebro Valley, covering at present a total surface area of 2,500 ha. The aim of this study was to analyse the agronomic ...
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    Sugar and acid profile of processing tomato cultivars grown under conventional or organic conditions 
    Leiva-Brondo, Miguel; Martí, Raul; Macua, Juan Ignacio; Lahoz, Inmaculada; González, Ángel; Campillo, Carlos; ROSELLO RIPOLLES, SALVADOR; Cebolla Cornejo, Jaime (International Society for Horticultural Science (ISHS), 2015)
    The optimization of tomato taste has gained importance during the last years following consumer demands of higher quality. At the same time consumers also demand a minimum impact on the environment during cultivation. The ...