[EN] To study the effects of genetic type, different slaughtering ages (75,
85 and 95 days} and sex on pH of muscles Bíceps femoris,
Latíssímus dorsí and So/eus (45 min. and 24 h post mortem} and on
the level of collagen ...
[EN] The aim of the trial was to estimate the effect of dietary Cr-yeast addition to growing rabbit diet on growth performance, meat composition, muscle fatty acid profile and Cr content of meat and edible organs. Ninety-six ...
[EN] The aim of this trial was to investigate the effects of high chromium
Cr) yeast supplemented diets on performance of growing-finishing
rabbits. Ninety-six commercial hybrid rabbits, half males and half
females, ...