[EN] Microbial contamination in the extractor is a very important point of control in the sugar beet industry.
This contamination is connected with losses of sugar during the extraction process, higher production
of ...
Microbial contamination during extraction is an important control point in the production of
sugar. It is associated with significant losses of sugar, increased production of molasses and,
ultimately, a decline in the ...
A probiotic low humid apple snack with potential effect against the infection caused by Helicobacter pylori has been developed from apple (cv. Granny Smith) and mandarin juice with a high microbial content of Lactobacillus ...