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Browsing by Author "Cozzano, Sonia"

Now showing items 1-2 of 2

Meat quality of rabbits reared with two different feeding strategies: with or without fresh alfalfa ad libitum

Capra, Gustavo; Martínez, Rosana; Fradiletti, Florenca; Cozzano, Sonia; Repiso, Luis; Márquez, Rosa; Ibáñez, Facundo (Editorial Universitat Politècnica de València, 2013-03-25)

[EN] The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies in Uruguay. One week after weaning, 96 ...
Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace

Perez-Pirotto, Claudia; Moraga Ballesteros, Gemma; Hernando Hernando, Mª Isabel; Cozzano, Sonia; Arcia, Patricia (MDPI AG, 2022-11)

[EN] Citrus fruits are one of the main crops worldwide. Its industrialization, primarily juice production, produces large amounts of byproducts, composed of seeds and peels, that can be used to obtain new ingredients. In ...

Now showing items 1-2 of 2