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Browsing by Author "Rosa, J. G."

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Improvement of pea protein isolate powder properties by agglomeration in a fluidized bed: comparison between binder solutions

Nascimento, R. F.; Andreola, K; Rosa, J. G.; Taranto, Osvaldir (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] This study aimed to compare the agglomeration process of pea protein isolate (PPI) using water and aqueous gum Arabic solution as binder liquids. Drying air temperature and binder flow rate were set at 75 °C and 3.1 ...

Now showing items 1-1 of 1