[EN] The main results and observations on group and individually housed rabbit does were reviewed by Szendrő and McNitt in 2012, but in recent years several new papers in this field have been published. This provides a new ...
[EN] The aim of the experiment was to compare 3 genetic groups, slaughtered at similar weights, to examine their productive and carcass traits and economic value. Three lines of the Pannon Breeding Programme, selected for ...
[EN] The aim of this study was to determine the effect of the live yeast Saccharomyces cerevisiae on the growth performance, caecal ecosystem and overall health of growing rabbits. A control diet was formulated (crude ...
Matics, ZS.; Nagy, I.; Gerencsér, ZS.; Radnai, I.; Gyovai, P.; Donkó, T.; Dalle Zotte, A.; Curik, I.; Szendrő, ZS.(Editorial Universitat Politècnica de València, 2014-12-22)
[EN] In this study, the rabbit breeding programme conducted at the Kaposvár University is extensively discussed. Population history and recorded traits, creation of the different synthetic lines, evolution of their selection ...