[EN] The viscoelastic parameters storage modulus (G¡ä)
and loss modulus (G¡å) were measured at different temperatures
(5ºC, 10ºC, 15ºC, 20ºC, 25ºC, 30ºC, and 40ºC)
using oscillatory thermal analysis in order to obtain ...
Oroian, Mircea Adrian; Amariei, Sonia; Escriche Roberto, Mª Isabel; Leahu, Ana; Damian, Cristina; Gutt, Gheorghe(Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2014)
The purpose of this work was to examine the viscoelastic properties of Spanish honeys
with various sugar contents [fructose (32 42 g/100 g honey), glucose (24 35 g/100 g
honey), sucrose (0.0 3.4 g/100 g honey)]; ...
[EN] The purpose of this work was to investigate
the rheological behavior of Spanish honeys under
different conditions (at different temperatures and concentrations).
All the samples were characterized to
determine ...