[EN] The viscoelastic parameters storage modulus (G¡ä)
and loss modulus (G¡å) were measured at different temperatures
(5ºC, 10ºC, 15ºC, 20ºC, 25ºC, 30ºC, and 40ºC)
using oscillatory thermal analysis in order to obtain ...
[EN] Obtaining information about honey from Mozambique is the first step towards the economic and
nutritional exploitation of this natural resource. The aim of this study was to evaluate physicochemical
(moisture, ...
Escriche Roberto, Mª Isabel; Oroian, Mircea; Visquert Fas, Mario; Gras Romero, María Luisa; Vidal Brotons, Daniel José(Taylor & Francis, 2016)
[EN] This study evaluated the rheological behaviour of Burkina Faso honey and the use of exponential
and polynomial models to predict the influence of chemical composition and temperature on the
viscoelastic parameters: ...