Barreto, G.; De Blas, J.C.(World Rabbit Science. ICTA. UPV, 1993)
[EN] One hundred and forty one rabbit does were
used to study the effect of tour diets differing in energy
concentration (8.92 to 11.86 MJ DE/kg), fibre and fat content,
two parturition-remating intervals (1 or 9 d), ...
[EN] Beet pulp is a raw material widely used in feed for growing rabbits, because it is a good source of soluble fiber, and its inclusion is frequently associated with a reduction in the incidence of digestive disorders. ...
[EN] The aim of the present study was to evaluate the influence of natural antioxidant supplementation on the oxidative stress induced by a high proportion of polyunsaturated fatty acids (PUFA) in rabbit diets. Forty-eight ...
[EN] Simple Summary The aim of this work was to elucidate how the dietary inclusion of phytase, at a normal dose and overdosed, could affect the utilization of nutrients and performance in young laying hens. When a diet ...
[EN] This study was conducted to evaluate the effect of dietary organic zinc (Zn) sources on growth performance, the incidence of diarrhoea, serum and tissue Zn concentration, and intestinal morphology in growing rabbits. ...
The effect of dietary protein level and protein source on growth and proteolytic activity of juvenile Solea senegalensis was studied. In Experiment 1, fish were fed on four experimental diets containing increased protein ...
[EN] The effects of a reduction in the sodium content from 2.6 to 1.6 g/kg DM in diets with similarelectrolyte balance on fattening performances and ileal apparent digestibility of nutrients were investigated inearly weaned ...
[EN] From weaning (34 d of age) until slaughter (76 d), 216 hybrid rabbits were divided into six experimental groups and fed ad libitum six iso-protein (CP: 15.9% as-fed), iso-starch (9.1%) and iso-ADF (21.4%) diets ...
[EN] To evaluate the effects of starch level and source on
growth performance, caecal fermentation, and carcass and meat
quality, six diets were formulated including different percentage of
barley (B) or corn (C) or ...
Gerencsér, Zsolt; Szendro, Zsolt; Matics, Zsolt; Radnai, István; Kovács, Melinda; Nagy, István; Cullere, Marco; Dal Bosco, Alessandro; Dalle Zotte, Antonella(Editorial Universitat Politècnica de València, 2014-03-28)
[EN] The aim of this study was to evaluate the effect of dietary supplementation with spirulina (Arthrospira platensis) or/and thyme (Thymus vulgaris) on total tract apparent digestibility of nutrients and the performance ...
Dalle Zotte, Antonella; Cullere, Marco; Sartori, Alberto; Dal Bosco, Alessandro; Gerencsér, Zsolt; Matics, Zsolt; Kovàcs, Melinda; Szendrő, Zsolt(Editorial Universitat Politècnica de València, 2014-03-28)
[EN] The aim of this study was to compare the effect and duration of dietary inclusion of 5% spirulina (Arthrospira platensis) and/or 3% thyme (Thymus vulgaris) on growing rabbit carcass composition, meat and bone rheological ...
[EN] The aim of the present work was to verify the effect of atocopheryl
acetate addition - 50 vs 200 mg kg-1
- and ascorbic acid - O
vs 1 mg L-1
- on the characteristics of rabbit semen and its fertilizing
ability. ...
[EN] Multiple formulations of known biocontrol agent (BCA) Candida sake, containing different coatingforming
polymers and surfactants were tested at different polymer:BCA ratios, in order to improve control
of Botrytis ...
[EN] Environmentally friendly composites from poly(lactic acid) (PLA) and diatomaceous earth (DE) were successfully manufactured by extrusion, followed by injection moulding. DE was used as a filler; several compatibiliz ...
[EN] Green composites made of polylactide (PLA) filled with almond shell flour (ASF) at a constant weight content of 25¿wt.-% were manufactured by injection molding. In order to increase the interfacial adhesion between ...
[EN] Different corn starches were used to prepare gluten-free white sauces made with
soy protein and inulin. A remarkable different microstructure between sauces
made with modified or native starches was observed. The ...
[EN] Celiac disease is an immune response to ingestion of gluten in genetically susceptible individuals. As gluten is present in white sauces, the aim of this paper was to obtain new formulations of gluten- and lactose-free ...
Saenz de Juano Ribes, María de los Desamparados; Naturil Alfonso, Carmen; Vicente Antón, José Salvador; Marco Jiménez, Francisco(Cambridge University Press (CUP), 2013-02)
[EN] The rate of zygotes in vitro developed to hatched blastocyst stage was evaluated between two different commercial media (TCM-199 and Ham's F10) and two different culture systems (renewal and non-renewal single medium) ...
Periche Santamaría, Angela; Castelló Gómez, María Luisa; Heredia Gutiérrez, Ana Belén; Escriche Roberto, Mª Isabel(John Wiley & Sons, 2016-03)
[EN] Different drying methods (hot air drying, freeze drying and shade drying) were evaluated to discern the optimal conditions for the preservation of flavonoid, phenolic and volatile compounds in stevia leaves. All the ...
[EN] Ad libitum fed ten-week-old littermate female NZW
rabbits were divided into four equal groups (n=4 x 50) based on their
body weight. They were raised during the next 7 to 12 weeks as
follows: a control group with ...