[EN] The European Higher Education Area has introduced to a new organization of university education at different levels. With a changing in education orientation, from learning content, to an orientation based on learning ...

[EN] Purpose This study aims to analyse the variability in the carbon footprint (CF) of organically and conventionally produced Valencian oranges (Spain), including both farming and post-harvest (PH) stages. At the same ...

[EN] To study the first impact of the COVID-19 crisis on the results obtained by students belonging to the School of Agricultural Engineering and Environment at the Universitat Politecnica de Valencia (Spain), the average ...

[EN] Higher education is continuously evolving to keep up with the challenges posed by the introduction of information and communication technologies (ICT) to education. In this sense, distance learning is booming, with ...

[ES] El objetivo del presente trabajo es realizar un análisis de la importancia del tipo de capitalización y la correcta aplicación del Reglamento de Valoraciones de la Ley del Suelo, en la valoración por actualización de ...

[ES] El trabajo final de grado se basa en el análisis de inversión de una explotación agrícola situada en el término municipal de Almussafes (Valencia). La inversión se va a centrar en cultivos leñosos, con una vida útil ...

This article assesses the effect of management practices on the environmental and economic performance of tigernut production. Tigernut is a horticultural crop grown in a very limited and homogeneous area. Results show ...

[EN] Food supply in Europe is based on the consumption of meat ¿ of which pork is the most consumed. The livestock sector represents some 40% of total agricultural production. Livestock farms need tools for business ...

[EN] The concept of eco-efficiency can be defined with the "product value/environmental influence" ratio. Different models have been proposed to measure eco-efficiency. The main difference among them is the weighting system ...