An in vivo study of the lactic acid bacteria (LAB) from traditional yogurt has been performed in order to study their survival through the gastrointestinal tract. DVC-FISH technique has been used. Direct Viable Count method ...
García Abril, Paula(Universitat Politècnica de València, 2022-07-29)
[ES] La horchata de chufa es una bebida refrescante originaria de Alboraya (Valencia) elaborada principalmente a partir de chufa, agua y azúcar. Se trata de un alimento muy perecedero y con un nivel de contaminación ...
Seventy presumptive Listeria monocytogenes strains isolated from frozen vegetable products in a processing plant during a period of six months were characterized by serology, biochemical tests (API system), multiplex PCR, ...
Hernández Pérez, Manuel; Kunze, Zubair M.; Brown, Sheldon; Yakrus, Mitchell A.; McFadden, Johnjoe; Dale, Jeremy W.(Elsevier, 1997-04)
[EN] Objectives: To determine the occurrence and distribution of IS1110 in a sample of clinical isolates; to investigate the polymorphism detected with IS1110-derived probes, and the stability of such patterns; and to ...
García Hernández, Jorge(Universitat Politècnica de València, 2011-12-15)
Para que los microorganismos probióticos ejerzan su efecto beneficioso sobre el huésped, han de encontrarse en proporciones elevadas en el producto y ser capaces de sobrevivir en suficiente cantidad al tránsito gastrointestinal. ...
García Hernández, Jorge; Hernández Pérez, Manuel; Peinado Pardo, Irene; Andrés Grau, Ana María; Heredia Gutiérrez, Ana Belén(Elsevier, 2018)
[EN] Changes undergone by tomato-antioxidants during gastrointestinal digestion of raw and fried tomato, with or without presence of the probiotic Lactobacillus reuteri ATCC 55730, were studied.
Frying process enhanced ...
Burca, Cristina Gabriela(Universitat Politècnica de València, 2015-11-03)
[ES] Dada la elevada prevalencia de la infección ocasionada por Helicobacter
pylori y los efectos secundarios asociados a su tratamiento con antibióticos,
resulta interesante desarrollar nuevas alternativas naturales que ...