Los frutales de pepita están siendo cada vez más importantes en el mercado de la fruta en Europa, aunque nuestro país no es el mayor productor de estas frutas sí está creciendo mucho su cultivo tanto en extensión como sobre ...

In the present work, we investigate how the degree of ripeness (low, low-medium, medium and medium-high) aff ects the physical and compositional changes, as well as antioxidant properties of pomegranate fruit (cv. Mollar ...

[EN] In this paper, the aerial biomass of citrus plantations in Spain was evaluated using destructive methods. Before cutting down the trees, their geometric variables were measured: trunk diameter at 10 cm from the ground ...

This research quantified the available residual biomass obtained from pruning olive trees. The additional biomass quantified could be used as a source of energy or as raw material for the wood industry and would provide ...

[EN] Aim of study: Recently, the development of almond crops on a global scale has increased their area under cultivation. The demand for both plants and products that stimulate the growth of almond trees has therefore ...

[ES] Actualmente en las asignaturas de origen agrario es totalmente necesario utilizar técnicas prácticas. Se ha comprobado a lo largo de los años que son necesarios enfoques que permitan disponer de más horas prácticas ...