[EN]
The increasing use of antibiotics has become one of the main environmental and health problems today, worldwide. In addition to causing toxic effects on non-targeted organisms, their presence in the environment ...
[EN] The increasing consumption of organic or ready-to-eat food may cause serious foodborne outbreaks. Microbiological culture for detection of food-borne pathogens is time-consuming, expensive and laborious. Thus, alternative ...
Listeria monocytogenes detection in wastewater can be difficult because of the large amount of background microbiota and the presence of viable but non-culturable forms in this environment. The aim of this study was to ...
[EN] Arcobacters are considered potential emerging food and waterborne pathogens. However, there is no data on the presence of Arcobacter spp. in fresh vegetables. Therefore the objective of this research was to study the ...