Ribes Llop, Susana; Ruiz Rico, María; Barat Baviera, José Manuel(Blackwell Publishing, 2021-06)
[EN] Inactivation of bacterial spores is a key objective for developing novel food preservation technologies. In this work, the removal properties of filtering materials based on silica microparticles functionalized with ...
Camarena Bononad, Paula(Universitat Politècnica de València, 2022-10-20)
[ES] La acumulación de histamina en el organismo puede desencadenar diversos cuadros clínicos,
siendo la dieta la principal fuente de histamina para
el hombre. La presencia de esta amina biógena en los alimentos se ...
Pérez-Esteve, Édgar; Ruiz Rico, María; De la Torre Paredes, Cristina; Villaescusa Alonso, Luis Angel; Sancenón Galarza, Félix; Marcos Martínez, María Dolores; Amoros del Toro, Pedro Jose; Martínez-Máñez, Ramón; Barat Baviera, José Manuel(Elsevier, 2016-04-01)
Although folic acid is essential to numerous bodily functions, recent research indicates that a massive exposition to the vitamin could be a double-edged sword. In this study, the capacity of different caped mesoporous ...
Ruiz Rico, María; Pérez-Esteve, Édgar; Bernardos Bau, Andrea; Sancenón Galarza, Félix; Martínez-Máñez, Ramón; Marcos Martínez, María Dolores; Barat Baviera, José Manuel(Elsevier, 2017)
[EN] The antimicrobial activity of essential oils components (EOCs) is well-known. However, their high volatility and powerful aroma limit their application in the formulation of a wide range of food products. In this ...
Ribes-Llop, Susana; Ruiz Rico, María; Pérez-Esteve, Édgar; Fuentes López, Ana; Barat Baviera, José Manuel(Elsevier, 2019-10)
[EN] In this work, the antimicrobial activity and synergistic effect of eugenol, carvacrol and vanillin immobilised on
MCM-41 microparticles against Escherichia coli and Zygosaccharomyces rouxii, on culture media and fruit ...
Pérez-Esteve, Édgar; Ruiz Rico, María; Fuentes López, Ana; Marcos Martínez, María Dolores; Sancenón Galarza, Félix; Martínez-Máñez, Ramón; Barat Baviera, José Manuel(Elsevier, 2016-05-03)
[EN] In this work, we have studied the ability of a mesoporous silica support loaded with folic acid and functionalized with amines (S1) to modulate the bioaccessibility of the vitamin after its incorporation in stirred ...
Ortiz Francés, Javier(Universitat Politècnica de València, 2023-03-03)
[ES] El vino es una bebida fermentada que puede deteriorarse por el crecimiento de algunos microorganismos indeseables, produciendo un efecto irreversible en la calidad del vino y pérdidas económicas considerables. Por ...
Nogués Hervás, Lorena(Universitat Politècnica de València, 2022-09-06)
[ES] Estudio de la actividad antimicrobiana de componentes de aceites esenciales libres e inmovilizados en partículas de óxido de silicio frente a diferentes cepas de Salmonella enterica.
La infección por Salmonella ...
Esteve Gaviña, Aïna(Universitat Politècnica de València, 2015-10-05)
[ES] El uso inapropiado de los antibióticos puede producir microorganismos resistentes y favorece su aparición, propagación y persistencia. Además, la resistencia a antibióticos requiere la administración de elevadas dosis ...
Ribes-Llop, Susana; Pérez-Esteve, Édgar; Ruiz Rico, María; Fuentes López, Ana; Talens Oliag, Pau; Martínez-Máñez, Ramón; Barat Baviera, José Manuel(Elsevier, 2017)
[EN] Essential oils and their main compounds have been studied in-depth for their antifungal properties against a wide variety of microorganisms. However, the strong odour emitted by them, even at low concentrations, makes ...
Medina Ventura, Carla(Universitat Politècnica de València, 2017-10-19)
[ES] Los aceites esenciales y sus bioactivos presentan reconocida actividad
antimicrobiana por lo que se ha propuesto su uso en alimentación como
conservantes naturales. Sin embargo, su aplicación está limitada por ...
Moumane, Oumaima(Universitat Politècnica de València, 2022-09-06)
[ES] Alicyclobacillus acidoterrestris es una bacteria gram positiva que pertenece al género Alicyclobacillus spp. caracterizada por ser termorresistente, acidófila y formadora de esporas, lo que dificulta el empleo de las ...
Verdú, Samuel; Ruiz Rico, María; Barat Baviera, José Manuel; Grau Meló, Raúl(Elsevier, 2021-01-25)
[EN] The effect of the presence of food on the incorporation and excretion of silica particles was studied in this work using the biological model Caenorhabditis elegans and image analysis techniques. The experiment was ...
García-Ríos, Estéfani; Ruiz Rico, María; Guillamón Navarro, José Manuel; Pérez-Esteve, Édgar; Barat Baviera, José Manuel(Elsevier, 2018)
[EN] Wine, as a fermented drink, is considered a microbiologically safe beverage, but the growth of spoilage microorganisms can cause economic damage. As a new preservative process, the application of immobilised essential ...
Ruiz Rico, María; Pérez-Esteve, Édgar; De La Torre-Paredes, Cristina; Jiménez Belenguer, Ana Isabel; Quiles Chuliá, Mª Desamparados; Marcos Martínez, María Dolores; Martínez-Máñez, Ramón; Barat Baviera, José Manuel(Blackwell Publishing, 2018)
[EN] The objective of this work was on the one hand to assess the antibacterial activity of amines anchored to the external surface of mesoporous silica particles against Listeria monocytogenes in comparison with the same ...
Ruiz Rico, María; Moreno Trigos, Mª Yolanda; Barat Baviera, José Manuel(Springer-Verlag, 2020-01)
[EN] Available disinfection methods and therapies against Helicobacter pylori have multiple disadvantages, such as increased prevalence of antibiotic-resistant strains, which requires the search for novel effective ...
Ruiz Rico, María; Renwick, Simone; Allen-Vercoe, Emma; Barat Baviera, José Manuel(Elsevier, 2022-06-01)
[EN] The development of novel food preservatives based on natural antimicrobials such as phenolic compounds is increasing, but their safety should be established before use, including evaluating their impact on the gut ...
Ruiz Rico, María; Rendwick, Simone; Vancuren, Sarah J.; Robinson, Avery V.; Gianetto-Hill, Connor; Allen-Vercoe, Emma; Barat Baviera, José Manuel(Elsevier, 2022-11)
[EN] In this work, the influence of different forms of presentation of chitosan in the human gut microbiota with a defined bacterial community was evaluated. First, the susceptibility of individual gut bacterial isolates ...
Martínez Ruiz, Lía(Universitat Politècnica de València, 2020-07-30)
[ES] Los compuestos antimicrobianos de origen natural presentan reconocida actividad antimicrobiana y antifúngica, pero su aplicación en alimentos se ve limitada por sus propiedades fisicoquímicas, así como por la posible ...
Pérez-Esteve, Édgar; Ruiz Rico, María; Martínez-Máñez, Ramón; Barat Baviera, José Manuel(Wiley, 2015-11)
Mesoporous silica particles (MSPs) have attracted increasing interest as supports in the design of controlled delivery materials. Besides their excellent properties as loading supports (that is, large surface area and pore ...