Martinez-Montes, Angel M.; Muiños-Buhl, Anixa; Fernandez, Almudena; Folch, Josep M.; Ibáñez-Escriche, Noelia; Fernandez, Ana I.(Springer-Verlag, 2017-04)
[EN] Genetical genomics approaches aim at identifying quantitative trait loci for molecular traits, also known as intermediate phenotypes, such as gene expression, that could link variation in genetic information to ...
Ibáñez Escriche, Noelia(Universitat Politècnica de València, 2019-07-22)
En este objeto de aprendizaje se explica el concepto de desequilbrio de ligamiento de genética de poblaciones. El objetivo de este video es que el alumno al finalizar el video sea capaz de calcular el desequilibrio de ...
López de la Torre Fernández, Raúl(Universitat Politècnica de València, 2022-09-29)
[ES] Aunque el objetivo principal en la gestión de poblaciones en programas de conservación es mantener los niveles de diversidad genética lo más altos posible, las estrategias de manejo tienen que contemplar la posibilidad ...
Cánovas, A.; Varona, L.; Burgos, C.; Galve, A.; Carrodeguas, J. A.; Ibáñez-Escriche, Noelia; Martin-Burriel, I.; López-Buesa, P.(American Society of Animal Science, 2012-10)
[EN] An mRNA expression study has been performed in 20-to 25-min postmortem-obtained samples from Longissimus dorsi muscle of 59 Duroc x Landrace/Large White (LD/LW) pigs to search for gene sequences related to meat quality ...
Mora Fenoll, Mónica(Universitat Politècnica de València, 2020-07-30)
[ES] El estudio del microbioma gastrointestinal es un campo de investigación emergente
en el campo de la genética animal. En los últimos años, la reducción de los costes de la
secuenciación masiva unido a la disponibilidad ...
Gonzalez, E.; Carrapiso, A.I.; Noguera, J.L.; Ibáñez-Escriche, Noelia; Tejeda, J.F.(Instituto de Salud Carlos III/BNCS/SciELO Espana, 2018)
[EN] This study was aimed to evaluate the effect of different genetic lines, diets and their interaction on the weight, yield, intramuscular fat content (IMF) and colour of loin (m. Longissimus dorsi) of Iberian pig. ...
Carrapiso, Ana Isabel; Tejeda, Juan Florencio; Noguera, Jose Luis; Ibáñez-Escriche, Noelia; Gonzalez, Elena(Elsevier, 2020-01)
[EN] The aim of this study was to research the effect of the genetic background (Retinto, Torbiscal, and their reciprocal crosses) on the subcutaneous fatty acids and the sensory characteristics of dry-cured shoulders from ...
Ibáñez Escriche, Noelia(Universitat Politècnica de València, 2019-07-22)
En este objeto de aprendizaje se explica el concepro equilbrio de ligamiento de genética de poblaciones. El objetivo de este video es que el alumno al finalizar el video sea capaz de calcular el equilibrio de ligamiento ...
Hervás Rivero, Carlos(Universitat Politècnica de València, 2018-09-18)
[ES] La naturaleza adipogénica del cerdo ibérico es una de las características que define su calidad en la carne fresca y en sus productos curados. La estructura genética es uno de los factores que más afectan a la ...
Casto Rebollo, Cristina(Universitat Politècnica de València, 2018-09-10)
En los últimos años ha habido un creciente interés por estudiar el control genético de la varianza ambiental (Ve) en el campo de la mejora genética animal. La posibilidad de reducir la Ve por selección unido a su relación ...
Corominas, J.; Ramayo-Caldas, Y.; Castelló, A.; Muñoz, M.; Ibáñez-Escriche, Noelia; Folch, J. M.; Ballester, M.(Blackwell Publishing, 2012-12)
[EN] Long-chain acyl-CoA synthetase (ACSL) family members catalyse the formation of long-chain acyl-CoA from fatty acid, ATP and CoA, thus playing an important role in both de novo lipid synthesis and fatty acid catabolism. ...
Casellas, J.; Ibáñez-Escriche, Noelia; Martinez-Giner, M.; Varona, L.(Blackwell Publishing, 2008-02)
[EN] This note presents the program geamm v.1.4 (Gene Expression Analysis with Mixed Models), a versatile software program to analyse appropriately normalized gene expression data by a heteroskedastic mixed model, and ...
Ibáñez-Escriche, Noelia; Reixach, J.; Lleonart, N.; Noguera, J. L.(American Society of Animal Science, 2011-12)
[EN] Genetic evaluations using purebred data alone and combined purebred and crossbred information were performed for lean meat percentage in a pig breeding scheme. One purebred (PB) model and 2 crossbred models (CCPS1 and ...
[EN] Objective: This study aimed to estimate the genetic parameters and genetic correlations for related feed efficiency, growth, and carcass traits in Hanwoo cattle.
Methods: Phenotypic data from 15,279 animals born ...
Ibañez Escriche, Noelia; Magallón, E.; Gonzalez, E.; Tejeda, J.F.; Noguera, J.L.(American Society of Animal Science, 2016-01)
[EN] The aim of this study was to estimate the genetic and environmental parameters and crossbreeding effects on fatty acid and fat traits in the Iberian pig. Our final goal is to explore target selection traits and define ...
[EN]
The Iberian pig is one of the pig breeds that has the highest meat quality. Traditionally, producers have bred one of the available varieties, exclusively, and have not used crosses between them, which has contrasted ...
[EN] Genetic parameters for average daily gain between the age of 5 and 10 weeks (ADG), the average cross-sectional area of the m. Longissimus dorsi (L) (between the 2nd-3rd and 4th-5th lumbar vertebrae-based on in vivo ...
Muñoz, M.; Rodríguez, M. C.; Alves, E.; Folch, J.M.; Ibañez Escriche, Noelia; Silió, L.; Fernández, A.I.(Springer (Biomed Central Ltd.), 2013-12-02)
[EN] Background: Porcine fatty acid composition is a key factor for quality and nutritive value of pork. Several QTLs for fatty acid composition have been reported in diverse fat tissues. The results obtained so far seem ...
Ramayo-Caldas, Y.; Mercadé, A.; Castelló, A.; Yang, B.; Rodríguez, C.; Alves, E.; Díaz, I.; Ibáñez-Escriche, Noelia; Noguera, J. L.; Pérez-Enciso, M.; Fernández, A. I.; Folch, J. M.(American Society of Animal Science, 2012-09)
[EN] The lipid content and fatty acid (FA) profile have an important impact in human health as well as in the technological transformation and nutritional and organoleptic quality of meat. A genome-wide association study ...
Ros-Freixedes, R.; Gol, S.; Pena, Ramona; Tor, M.; Ibañez Escriche, Noelia; Dekkers, JCM; Estany, J.(Public Library of Science, 2016-03-29)
[EN] Intramuscular fat (IMF) content and fatty acid composition affect the organoleptic quality and nutritional value of pork. A genome-wide association study was performed on 138 Duroc pigs genotyped with a 60k SNP chip ...