Guermah, H.; Maertens, L.; Berchiche, M.(Universitat Politècnica de València, 2016-09-28)
[EN] Specific knowledge of the nutritive value of raw materials is fundamental to formulate balanced diets for rabbits and allows greater use of by-products and non-conventional feedstuffs. This paper examines the feeding ...
[EN] Feedstuff tables are presentad including the
composition and the nutritiva value of 53 raw materials used in
compound diets for intensively reared rabbits. Each raw material
is characterised by 23 analytical data ...
[EN] This literature review focuses on the milk yield and milk composition of rabbits and the non-nutritional factors affecting both quantity and quality. Actual highly efficient hybrid does have an average daily milk yield ...
[EN] The aim of this paper was to draw up a set of recommendations for applied nutrition and feeding trials with rabbits, in relation to certain aspects such as determining the nutritive value of raw materials or diets in ...
In 3 preliminary trials, the effect of a dietary addition with 0.5% of a chestnut tannin extract, containing approximately 55% hydrolysable tannins, was examined on mortality after weaning. The tannin-enriched diet was fed ...
[EN] This article reviews some actual trends in rabbit nutrition.
To be more competitive with poultry and pig production, a further
reduction of the overall feed conversion rate of rabbitries till 3.25 is
necessary. ...