[EN] Volatile compounds are the major determinants of aroma and flavor in both grapes and wine. In this study, we investigated the emission of volatile and non-volatile compounds during berry maturation in two grape varieties ...
Rambla Nebot, Jose Luis(Universitat Politècnica de València, 2017-01-15)
[EN] Fruits both produce and emit volatile chemical compounds. These are short-chained low polarity molecules involved in many processes, and they are responsible of our perception of fruit aroma and of most of their ...
De Ollas, Carlos; González-Guzmán, Miguel; Pitarch, Zara; Matus, José Tomás; Candela, Héctor; Rambla Nebot, Jose Luis; GRANELL RICHART, ANTONIO; Gómez-Cadenas, Aurelio; Arbona, Vicent(Frontiers Media SA, 2021-03-05)
[EN] Soil flooding is a compound abiotic stress that alters soil properties and limits atmospheric gas diffusion (O-2 and CO2) to the roots. The involvement of abscisic acid (ABA) in the regulation of soil flooding-specific ...
Rambla Nebot, Jose Luis; Medina, Aurora; Fernández Del Carmen, María Asunción; Barrantes, Walter; Grandillo, Silvana; Cammareri, Maria; López Casado, Gloria; Rodrigo Tarrega, Guillermo; Alonso, Arancha; Garcia-Martinez, S; Primo Millo, Jaime; Ruiz, JJ; Fernandez-Muñoz, R; Monforte Gilabert, Antonio José; Granell Richart, Antonio(Oxford University Press (OUP), 2016-01)
[EN] Volatile organic compounds (VOCs) are major determinants of fruit flavor, a primary objective in tomato breeding. A recombinant inbred line (RIL) population consisting of 169 lines derived from a cross between Solanum ...
[EN] Flavour and nutritional quality are important goals for tomato breeders. This study aimed to shed light upon transgressive behaviors for fruit metabolic content. We studied the metabolic contents of 44 volatile organic ...
Sendra Ortiz, Aina(Universitat Politècnica de València, 2020-09-15)
[EN] In previous studies, the FGB lab have shown that when a fragment from Chromosome 6 of Solanum chilense (which contains Ty1-3 resistance genes) is introgressed into tomato (Solanum lycopersicum), the fruit volatile ...
Esteras Gómez, Cristina; Rambla Nebot, Jose Luis; Sánchez, Gerardo; GRANELL RICHART, ANTONIO; Picó Sirvent, María Belén(MDPI, 2020-10)
[EN] A melon core collection was analyzed for rind volatile compounds as, despite the fact that they are scarcely studied, these compounds play an important role in consumer preferences. Gas chromatography coupled to mass ...
Rubio-Moraga, Angela; Rambla Nebot, Jose Luis; Fernández Del Carmen, María Asunción; Trapero Mozos, Almudena; Ahrazem, Oussama; Orzáez Calatayud, Diego Vicente; Granell Richart, Antonio; Gómez Gómez, Lourdes(Springer Verlag (Germany), 2014-11)
[EN] Apocarotenoid compounds play diverse communication functions in plants, some of them being as hormones, pigments and volatiles. Apocarotenoids are the result of enzymatic cleavage of carotenoids catalyzed by carotenoid ...
Tikunov, Y.M; Molthoff, Jos; De vos, R.C.H; Beekwilder, J; Van Houwelingen, A; Van der Hooft, Justin J. J.; Nijenhuis-de Vries, Mariska; Labrie, C.W; Verkerke, W; Van de Geest, H; Viquez Zamora, Marcela; Presa Castro, Silvia; Rambla Nebot, Jose Luis; Granell Richart, Antonio; Hall, R.D; Bovy, Arnaud G.(American Society of Plant Biologists, 2013-08)
[EN] Phenylpropanoid volatiles are responsible for the key tomato fruit (Solanum lycopersicum) aroma attribute termed "smoky." Release of these volatiles from their glycosylated precursors, rather than their biosynthesis, ...
[EN] Orius laevigatus is a generalist predator that is widely used in augmentative strategies against the key pest of sweet pepper, Frankliniella occidentalis. Despite being a zoophytophagous predator, the phytophagous ...
[EN] Modern agricultural policies across the globe are committed to a significant reduction in chemical pesticide dependency; however, pest management strategies are still based on the use of synthetic pesticides. There ...
Rambla Nebot, Jose Luis; Tikunov, Y.M; Monforte Gilabert, Antonio José; Bovy, A.G.; Granell Richart, Antonio(Oxford University Press, 2014-08)
[EN] The present review aims to synthesize our present knowledge about the mechanisms implied in the biosynthesis of
volatile compounds in the ripe tomato fruit, which have a key role in tomato flavour. The difficulties ...
Marina, Maria; Vera Sirera, Francisco José; Rambla Nebot, Jose Luis; Gonzalez, Maria E.; Blazquez Rodriguez, Miguel Angel; Carbonell Gisbert, Juan; Pieckenstain, Fernando L.; Ruiz, Oscar A.(Oxford University Press (OUP), 2013-03)
This work investigated the roles of the tetraamine thermospermine (TSpm) by analysing its contribution to Arabidopsis
basal defence against the biotrophic bacterium Pseudomonas viridiflava. The participation of polyamine ...
Milhinhos, Ana; Prestele, Jacob; Bollhoner, Benjamín; Matos, Andreia; Vera Sirera, Francisco José; Rambla Nebot, Jose Luis; Ljung, Karin; Carbonell Gisbert, Juan; Blazquez Rodriguez, Miguel Angel; Tuominen, Hannele; Miguel, Celia M.(Wiley, 2013-08)
[EN] Polyamines are small polycationic amines that are widespread in living organisms. Thermospermine, synthesized by thermospermine synthase ACAULIS5 (ACL5), was recently shown to be an endogenous plant polyamine. ...
[EN] Volatile compounds are together with sugars and organic acids the main determinants of tomato fruit flavour and are therefore important for consumer acceptance. Consequently, in the last years many studies have been ...
[EN] Amblyseius swirskii is a predatory mite widely used for the control of very important pest species, such as whiteflies and thrips, in organic farming and conventional agriculture. However, this species cannot establish ...
González-Más, María del Carmen; Rambla Nebot, Jose Luis; Gómez-Cadenas, Aurelio; Blázquez, María Amparo; López-Gresa, María Pilar; GRANELL RICHART, ANTONIO(MDPI, 2021-09)
[EN] Chemical characterization of clementine varieties (Citrus clementina Hort. ex Tan.) essential oils (EO) can lead to variety identification and valorization of their potential use in food and aroma industries. The goal ...
Alvarado Aliaga, Carlos Alberto(Universitat Politècnica de València, 2019-04-01)
[ES] Los compuestos volátiles son en general responsables del aroma de los frutos y determinan en buena medida nuestra percepción de su sabor. En el caso del tomate identificamos más de cien compuestos volátiles de los ...
González-Mas, M.C.; Rambla Nebot, Jose Luis; López-Gresa, María Pilar; Blazquez, M.A.; GRANELL RICHART, ANTONIO(Frontiers Media SA, 2019-02-05)
[EN] The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and perfume industries, and therefore has been extensively studied during the last decades. In ...