Igual Ramo, Marta; García-Segovia, Purificación; Martínez-Monzó, Javier(Wageningen Academic Publishers, 2021)
[EN] Edible insects have seen increasing use as a nutritive ingredient in food because of their high protein content and digestibility of amino acids from insect-enriched food. Therefore, the aim of this work was to evaluate ...
Igual Ramo, Marta; García-Segovia, Purificación; Martínez-Monzó, Javier(Elsevier, 2021-07)
[EN] The aim of this study was to investigate the amino acid (AA) release from breads enrichment with edible insects, Alphitobius diaperinus and Tenebrio molitor or pea protein during in vitro gastrointestinal digestion. ...
[EN] Volatile profile of melon fruit from 25 introgression lines (ILs), developed by introgressing specific genomic regions from the Japanese cultivar `Ginsen makuwa¿ (MAK) into the `Charentais¿ recurrent genetic background ...
Baviera-Puig, Amparo; MONTERO DE VICENTE, LUIS; Escribá-Pérez, Carmen; Buitrago Vera, Juan Manuel(Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, 2021)
[EN] Aim of study: Commercially, chicken meat has a similar positioning to turkey meat, as both are healthy and low-fat meats. For this reason, we proposed analysing consumer behaviour with respect to each of these meats ...
Raggi, Lorenzo; Pacicco, Luca C.; Caproni, Leonardo; Álvarez-Muñiz, Clara; Annamaa, Külli; Barata, Ana M.; Batir-Rusu, Diana; Díez Niclós, Mª José Teresa De Jesús; Heinonen, Maarit; Holubec, Vojtech; Kell, Shelagh; Kutnjak, Hrvoje; Maierhofer, Helene; Poulsen, Gert; Prohens Tomás, Jaime; Soler Aleixandre, Salvador(Elsevier, 2022-03)
[EN] During the last century, the progressive substitution of landraces with modern, high yielding varieties, led to a dramatic reduction of in situ conserved crop diversity in Europe. Nowadays there is limited and scattered ...
Martín-Miguélez, José María; Arroyo Vázquez, Mónica; Sánchez-Hernández, José Luís(Universidad de Granada, 2023)
[EN] The concept of worlds of production allows us to analyze the strategies available to the Spanish wine sector for the generation of value in the market. The methodology of other authors is fol-lowed to classify the ...
Jiménez Benítez, Antonio Luis; Ferrer Polo, Francisco Javier; Greses, Silvia; Ruiz-Martínez, Ana; Fatone, Francesco; Eusebi, Anna Laura; Mondéjar, Nieves; FERRER, J.; Seco, Aurora(Elsevier, 2020-10-10)
[EN] The use of anaerobic membrane bioreactor (AnMBR) technology on urban wastewater can help to alleviate droughts, by reusing the water and nutrients embedded in the effluent in agriculture (fertigation) in line with ...
[EN] Ferulic (F) and cinnamic (C) acids have shown great potential as antimicrobial additives in the development of active food packaging based on biodegradable polymers. However, previous studies on thermo-processed (TP) ...
[EN] The postharvest life of most fruit and vegetables is limited by fungus proliferation. The Aloe vera gel was added at
different concentrations to test its antifungal potential against five fungi (Rhizoctonia solani, ...
Gil-Ortiz, Ricardo; Naranjo, Miguel Ángel; Atares, Sergio; Vicente, Oscar(MDPI, 2023-09)
[EN] Biostimulants' application to plants can reduce the damage caused by abiotic factors such as drought or salinity and improve crop yield under these stressful conditions. In this work, several biostimulants, namely ...
Vieira-De Freitas, Pedro Augusto; González Martínez, María Consuelo; Chiralt, A.(Elsevier, 2022-09)
[EN] Antioxidant aqueous rice straw (RS) extract was obtained by a combined ultrasound-reflux heating process and cellulose fibres (CF) were purified by bleaching the extraction residue. Both fractions were incorporated ...
[EN] The design of functional foods through 3D printing is proposed here as one of the most appropriate technologies to provide closer food personalization for the population. However, it is essential to study the properties ...
Álvarez-Espada, Juan Manuel; Fuentes Bargues, José Luis; González-Gaya, Cristina(MDPI AG, 2022-05)
[EN] A Peacekeeping Operation (PKO) of the United Nations (UN) is a complex project whose objective is determined by the mandate, and which seeks to eliminate violence, achieve peace, and consolidate the future of society ...
[EN] Agrobiodiversity and adaptability to environmental changes derived from global warming are challenges for the future of agriculture. In this sense, landraces often have high levels of genetic variation, tightly connected ...
[EN] Irrigation water use efficiency, the small size of the orchards, and part-time farmers are major issues for Spanish citriculture. How should irrigation water use efficiency be assessed? Does irrigation water use ...
Fukalova Fukalova, Tamara; Moreno Peris, Estela; García-Martínez, María Dolores; Raigón Jiménez, Mª Dolores(Frontiers Media S.A., 2022-07-08)
[EN] Wild edible plants have played an important role in traditional diets, including the Mediterranean diet. Many of these plants have acquired an undervalued status, since they are under-appreciated in terms of their ...
Boyaci, Hatice Filiz; Prohens Tomás, Jaime; Unlu, Abdullah; Gumrukcu, Emine; Oten, Mehmet; Plazas Ávila, María de la O(MDPI AG, 2020-06)
[EN] The identification of heterotic groups may provide an important advantage for hybrid eggplant (Solanum melongena) breeding. In this study, we evaluated the combining ability and heterotic patterns of eggplant lines ...
Pons Puig, Clara; Casals, Joan; Palombieri, Samuela; Fontanet, Lilian; Riccini, Alessandro; Rambla Nebot, Jose Luis; Ruggiero, Alessandra; Figás-Moreno, María Del Rosario; Plazas Ávila, María de la O; Koukounaras, Athanasios; Picarella ,Maurizio E.; Suli, Maria; Fisher, Josef; Ziarsolo, Pello; Blanca Postigo, José Miguel; Cañizares Sales, Joaquín; Soler Aleixandre, Salvador; Díez Niclós, Mª José Teresa De Jesús; Prohens Tomás, Jaime; Monforte Gilabert, Antonio José; GRANELL RICHART, ANTONIO(Springer Nature, 2022-01-05)
[EN] The Mediterranean basin countries are considered secondary centres of tomato diversification. However, information on phenotypic and allelic variation of local tomato materials is still limited. Here we report on the ...
Quelal-Vásconez, Maribel Alexandra; Macchioni, Riccardo; Livi, Greta; Pérez-Esteve, Édgar; Lerma-García, María Jesús; Talens Oliag, Pau; Barat Baviera, José Manuel; Agerlin Petersen, Mikael; Bro, Rasmus(Elsevier, 2022-09-30)
[EN] A total of 56 key volatile compounds present in natural and alkalized cocoa powders have been rapidly evaluated using a non-target approach using stir bar sorptive extraction gas chromatography mass spectrometry ...
García-Segovia, Purificación; Igual Ramo, Marta; Martínez-Monzó, Javier(MDPI AG, 2021-07)
[EN] Beetroot is a root vegetable with carotenoids, phenols, vitamins, minerals, and water-soluble betalain pigments such as betacyanins (red-violet color) and betaxanthins (yellow-orange color), which have many nutritional ...