Buscar en RiuNet

Listar

Todo RiuNet

Mi cuenta

Acceder

Ayuda RiuNet

Admin. UPV

Listar por palabra clave "Antioxidant"

Mostrando ítems 21-40 de 71

Efecto de la presencia de antioxidantes en el diluyente de refrigeración sobre la calidad seminal y la oxidación lipídica del plasma seminal en conejo

Lopez Mendoza, Yolvi (Universitat Politècnica de València, 2017-10-25)

Storage of rabbit semen for longer than 36 h causes deterioration of semen quality. Therefore, the aim of this study was to evaluate the addition of antioxidants, membrane protective and/or aminopeptidase activity substances ...
Efecto de la trehalosa y de las altas presiones de homogeneización sobre las propiedades físico-químicas y funcionales del zumo de mandarina

Picard Sanz, Carla María (Universitat Politècnica de València, 2015-09-02)

[ES] La trehalosa es un disacarido presente de forma natural en diferentes plantas. Numerosos trabajos de investigación han demostrado la capacidad de este disacarido de interaccionar con algunos componentes químicos , ...
Effect of chitosan essential oil films on the storage-keeping quality of pork meat products

Bonilla Lagos, Maria Jeannine; Vargas, Maria; Atarés Huerta, Lorena María; Chiralt Boix, Mª Amparo (Springer Verlag (Germany), 2014-08)

Edible films based on chitosan were prepared, with and without basil or thyme essential oils, with the aim of assessing their protective ability against lipid oxidation and their antimicrobial activity. Chitosan films ...
Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks

Albertos, I.; Martín-Diana, A.B.; Sanz, M.A.; Barat Baviera, José Manuel; Díez, A.M.; Jaime, I.; RICO BARGUES, DANIEL (Elsevier, 2016-02)

[EN] Industrial relevance: Vegetable consumption remains lower than the recommended intake by health authorities. One possible strategy to increase the consumption of vegetable is the development of snacks. Most of vegetable ...
Effect of Ripening and Growing Conditions on the Content in Ascorbic Acid in Paprika Landraces

Ribes Moya, Ana María; Fita Fernández, Ana María; Raigón Jiménez, Mª Dolores; Rodríguez Burruezo, Adrián (University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2015)

[EN] Spain is one of the most important centres of diversity for Capsicum annuum peppers and the highest producer and exporter in Europe, and a plethora of ecotypes can be found throughout the country. Such genetic heritage ...
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on antioxidant capacity and oxidative status in rabbit burgers after cooking

Mancini, S.; Preziuso, G.; Paci, G. (Editorial Universitat Politècnica de València, 2016-06-29)

[EN] The aim of this study was to evaluate the effects of turmeric powder and ascorbic acid on lipid oxidation and antioxidant capacity in cooked rabbit burgers. The burgers were derived from 3 different formulations (C, ...
Encapsulación de carvacrol en poliácido láctico por electrospinning

Sáez Montesinos, María Elisa (Universitat Politècnica de València, 2019-07-19)

[ES] Actualmente, existe la necesidad de desarrollar materiales de envasado activo que permitan prolongar la vida útil de los alimentos para hacer frente a la pérdida de seguridad y calidad de los mismos, principales ...
Encapsulación de eugenol en diferentes matrices alimentarias

Tone, Ana Maria (Universitat Politècnica de València, 2016-09-05)

[ES] El propósito del presente trabajo fue obtener microcápsulas de eugenol en diferentes matrices mediante secado por atomización. El eugenol fue encapsulado con lecitina (LE) y por otra parte, con proteína de suero (WP) ...
Engineering synthetic pathways for βcarotene production in Nicotiana benthamiana leaves

Reig López, Diego (Universitat Politècnica de València, 2021-07-30)

[ES] Los carotenoides son pigmentos plastídicos de interés nutricional como precursores de la vitamina A y como antioxidantes y fitonutrientes saludables. Se han desarrollado diversos métodos para incrementar la producción ...
Enhancing antioxidant property of instant coffee by microencapsulation via spray drying

Sakawulan, Desi; Archer, Richard; Borompichaichartkul, Chaleeda (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] This study is aimed to improve the antioxidant property of instant coffee by using microencapsulation technique and spray drying. Concentrated coffee extract was mixed with Konjac glucomannan hydrolysate (KGMH) and ...
Estudio de extracción de productos utilizados en la industria cosmética del alpechín

Chillagana Pilapanta, Pamela Abigail (Universitat Politècnica de València, 2018-10-16)

[ES] En este trabajo se pretende determinar la viabilidad del uso de los componentes del alpechín para la industria cosmética, mediante su extracción y estudio de grado de puereza recomendados. Se evaluaran métodos tanto ...
Estudio del proceso de obtención de un zumo de arándano de alta calidad

Fernández Túñez, Carmen (Universitat Politècnica de València, 2016-10-14)

[ES] El consumo de arándanos (Vaccinium corymbosum) despierta en la actualidad un gran interés debido a los efectos beneficiosos que recientes estudios han demostrado que tienen para la salud. Entre otros, se les atribuyen ...
Evaluation of antioxidant properties and assessment of genetic diversity of Capparis spinosa cultivated in Pantelleria Island

Lo Bosco, Fabrizia (Universitat Politècnica de València, 2017-04-21)

Capparis spinosa is a wild and cultivated bush, which grows mainly in the Mediterranean Basin. Unopened flower buds, called capers are used in the Mediterranean cuisine as flavoring for meat, vegetable and other foods. ...
Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential

Sousa, Daniel; Simoes, Luara; Oliveira, Rui; Salgado, José Manuel; Cambra López, María; Belo, Isabel; Dias, Alberto (Springer-Verlag, 2023-08)

[EN] Oilseed cakes (OC) are natural sources of lignocellulosic biomass, produced every year in large amounts. In addition to their main applications as animal feed, plant or soil fertilizer, and compost, they present ...
Impact of human milk antibodies against SARS-COV-2 after covid-19 vaccination during in vitro digestion and effect on the colonic microbiota

Bueno Llamoga, Pierre Douglas (Universitat Politècnica de València, 2021-10-13)

[ES] Poco se sabe sobre la resistencia de los anticuerpos anti-SARS-CoV-2 inducidos por vacunación en leche materna a lo largo de la digestión gastrointestinal de los infantes. En este estudio, se usó un modelo de ...
Impact of microwaves treatment on food macronutrients and antioxidant compounds functionality

Prósper Ortega, Esther (Universitat Politècnica de València, 2021-07-16)

[ES] La tecnología de radiación por microondas se ha desarrollado desde principios del siglo XX, encontrando aplicación en diversas industrias entre las que ese encuentra la industria alimentaria. El calentamiento volumétrico, ...
Improvement of the barrier and mechanical properties of environmentally friendly mango kernel flour/glycerol films by varying the particle size of mango kernel flour

Gómez-Caturla, Jaume; Ivorra-Martínez, Juan; Quiles-Carrillo, Luis; Balart, Rafael; Garcia-Garcia, Daniel; Dominici, Franco; Puglia, Debora; Torre, Luigi (Elsevier, 2022-11-15)

[EN] The development of environmentally friendly films based on glycerol and different sizes of mango kernel flour particles (MKF), ranging from 100 to 600 µm, is reported. The casting solution method was used to produce ...
Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene-Vinyl Alcohol Copolymer (EVOH) Films

Lopez-de-Dicastillo, Carol; Alonso, Jose M.; Catala Moragrega, Ramón; Gavara Clemente, Rafael; Hernandez-Muñoz, Pilar (American Chemical Society, 2010)

[EN] Ethylene-vinyl alcohol copolymer (EVOH) films containing catechin or quercetin as antioxidant agents were successfully produced by extrusion. The addition of these bioactive compounds did not modify greatly their water ...
Influence of alpha linolenic acid on the motility, viability, antioxidant activity and fertility of frozen-thawed New Zealand white rabbit buck semen

El-Shahat, Khaled Hafez; Fadl, Aya Mohamed; Abdelnaby, Elshymaa Ahmed (Universitat Politècnica de València, 2022-09-30)

[EN] Freezing and thawing processes result in production and accumulation of high concentrations of reactive oxygen species that are detrimental to spermatozoal motility and fertility. Therefore, supplementation of exogenous ...
Influence of drying temperature and ultrasound application in some quality properties of apple skin

Martins, Matheus; Cortés, Edgar; Simal, Susana; Mulet Pons, Antonio; Pérez-Muelas Picón, Mª Nieves; Cárcel Carrión, Juan Andrés (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The great amount of waste produced by the food industry can be an interesting source of bioactive compounds. To this end, convective drying is one of the most extended method to stabilize the industrial by-products. ...