This work concerns the preparation and characterization of ITQ-29 zeolite crystals with high Si/Ge ratio (100–∞) and different particle size for obtaining mixed matrix membranes. The Si/Ge molar ratio and seeding content ...
Cano Embuena, Amalia Isabel; Fortunati, Elena; Cháfer Nácher, María Teresa; Kenny, J.M.; Chiralt, A.; González Martínez, María Consuelo(Elsevier, 2015-06)
[EN] Pea starch (S) and poly(vinyl alcohol) (PVA) blends with different ratios were produced in order to elucidate the possible advantages of blend films to overcome the common drawbacks of starch films. Starch, poly(vinyl ...
[EN] Corn starch glycerol (1:0.3) films, containing or not citric acid (1 g/100 g starch) and HPMC (10 and 20 g/100 g starch), are obtained by compression molding. The microstructure of the films, the thermal behavior, the ...
González García, Ana María(Universitat Politècnica de València, 2015-10-21)
[ES] El objetivo del proyecto es estudiar y comprender el control de la expresión génica en células eucariotas en situaciones de estrés. La traducción es un complejo proceso que requiere un amplio número de factores para ...
Martí Ortega, Nuria; Barat, Ramón; Seco Torrecillas, Aurora; Pastor Alcañiz, Laura; Bouzas Blanco, Alberto(Elsevier, 2017-07-01)
[EN] Interest in phosphorus (P) recovery and reuse has increased in recent years as supplies of P are declining. After use, most of the P remains in wastewater, making Wastewater Treatment Plants (WWTPs) a vital part of P ...
Samper Madrigal, María Dolores; Fages, E.; Fenollar Gimeno, Octavio Ángel; Boronat Vitoria, Teodomiro; Balart Gimeno, Rafael Antonio(Wiley, 2013-08-15)
This article presents a study on the stabilization of polypropylene against thermo-oxidation and UV radiation by using natural phenolic compounds derived from the structures of flavonoids: a flavone (chrysin), a flavanol ...
Corona Jiménez, Edith; García Pérez, José Vicente; Santacatalina Bonet, Juan Vicente; Ventanas, Sonia; Benedito Fort, José Javier(Wiley, 2014-05)
[EN] In this work, the feasibility of using ultrasonic velocity measurements for characterizing and differentiating the crystallization pattern in 2 pork backfats (Montanera and Cebo Iberian fats) during cold storage (0 ...
Santacatalina Bonet, Juan Vicente; García Pérez, José Vicente; Corona Jiménez, Edith; Benedito Fort, José Javier(Elsevier, 2011-01)
[EN] This work addresses the use of ultrasonics as a non-destructive technique with which to monitor lard crystallization during cooling and storage. The ultrasonic velocity was measured during both the isothermal ...