Albalat Peraita, Victoria(Universitat Politècnica de València, 2015-09-02)
[EN] The goal of this project is to develop a new fish and seaweed pate with a high nutritional value and free of additives. A market study was conducted in order to know the offer of meat and fish pates, the ingredients ...
Penalba Cortés, Vicent(Universitat Politècnica de València, 2015-03-03)
[ES] El objetivo del presente trabajo es desarrollar un nuevo producto de la pesca elaborado empleando pescado y diferentes especies de algas. Con el objetivo de comprobar si se comercializan productos de la pesca con algas ...
Herranz-Jusdado, Juan Germán; Gallego Albiach, Victor; Rozenfeld, Christoffer; MORINI, MARINA; Pérez Igualada, Luz María; Asturiano Nemesio, Juan Francisco(Elsevier, 2019)
[EN] Maturation in captivity of European eel (Anguilla anguilla) requires long and costly hormonal treatments that often lead to asynchronic maturation between sexes. Therefore, optimization of sperm short-term storage ...
Martínez García, Clara(Universitat Politècnica de València, 2020-06-09)
[ES] El pescado es uno de los alimentos más consumidos en muchos países y la lubina, en concreto, es uno de los pescados de producción acuícola más popular en Europa. Debido a la escasez cada vez mayor de harina y aceite ...
Daroz Díaz, María José(Universitat Politècnica de València, 2016-09-26)
[ES] Pese a que el pescado es un alimento saludable y nutritivo, a veces su consumo es inferior al
recomendado. Esto es debido a que los consumidores actuales, además de buscar dietas
saludables y ...
Herrera Pérez, Ingrid Johana(Universitat Politècnica de València, 2013-04-12)
[ES] Listeria monocytogenes y Vibrio parahaemolyticus son microorganismos patógenos humanos transmitidos por alimentos, con la capacidad de introducirse y multiplicarse en la cadena alimentaria. Son capaces de adquirir el ...
Hernández-Olivas, Ever; Muñoz-Pina, Sara; Andrés Grau, Ana María; Heredia Gutiérrez, Ana Belén(Elsevier, 2020-10-01)
[EN] This study aimed to analyze the effect of elderly gastrointestinal (GI) conditions on proteolysis, lipolysis and calcium and vitamins A and D3 bioaccessibility in salmon, sardine, sea bass and hake. For this purpose, ...
Herranz Jusdado, Juan Germán(Universitat Politècnica de València, 2019-11-12)
[ES] En las últimas décadas, la anguila europea Anguilla anguila ha sufrido una disminución drástica de su población lo que ha llevado su inclusión como especie en peligro crítico en la lista roja UICN. Esta situación, ...
Marí Herguido, Juan Ignacio(Universitat Politècnica de València, 2019-05-08)
[ES] La anguila europea (Anguilla anguilla) es una especie en peligro crítico de extinción debido, entre otras causas, a la sobrepesca. Para poder cerrar el ciclo de la anguila, es importante la maduración sexual en ...
Costa Balaguer, José Luis(Universitat Politècnica de València, 2017-10-26)
The Júcar Hydrological Plan corresponding to the 2015-2021 planning cycle (PHJ 15-21) includes an indicator of the ichthyofauna, in this case the IBI-J, in the evaluation of the state of the water bodies. The PHJ 15-21 ...
The richness of native fish is considered to be an indicator of aquatic ecosystem health, and improving richness is a key goal in the management of river ecosystems. An artificial neural network (ANN) model based on field ...
García Pineda, Miguel; Sendra Compte, Sandra; Lloret Mauri, Ginés; Lloret, Jaime(Institution of Engineering and Technology (IET), 2011-08-12)
One of the main issues in aquaculture is the high cost of the lost food when the fish are fed. Furthermore, this wasted food is deposited in the seabed and generates an environmental impact on the surrounding area. It ...
[EN] Antibiotic residues (sulfonamides and tetracyclines) were determined in Gilthead sea bream (Sparus aurata) and feed samples by means of immunoassays and LC-MS-MS (liquid chromatography-mass spectrometry 2). A preliminary ...
Ortiz Casanova, María Teresa(Universitat Politècnica de València, 2021-07-23)
[ES] La anguila europea (Anguilla anguilla) es una especie de elevado interés pesquero y una de las especies importantes para la acuicultura mundial, pero su producción actual todavía depende de las capturas de angulas del ...
Shvydka, S.; Sarabeev, V.; Estruch, V. D.; Cadarso-Suarez, C.(De Gruyter Open Sp. z o.o., 2018)
[EN] To reach ethically and scientifically valid mean abundance values in parasitological and epidemiological studies this paper considers analytic and simulation approaches for sample size determination. The sample size ...
[EN] A 154-day trial was performed to assess the use of an alternative protein blend (corn
gluten, krill and meat meal) as a substitute for fishmeal in diets for juvenile yellowtail,
using four isolipidic (140 g/kg) and ...
Islas-Cital, Alan; Atkins, Philip R.; Foo, Kae Y.; Picó Vila, Rubén(Acoustical Society of America, 2011-10)
[EN] The phase angle component of the complex frequency response of a sonar system operating near transducer resonance is usually distorted. Interpretation and classification of the received sonar signal benefits from the ...
[EN] In this article we describe the proposal for an exhibition on the subject of the maritime
and fishing food culture of Mallorca, intended to be transmitted through the personal experiences
of those who have lived off ...
Gómez Salazar, Julián Andrés; Clemente Polo, Gabriela; Sanjuán Pellicer, María Nieves(Federación de Asociaciones de Ingenieros Industriales de España (FAIIE)Universidad Nacional de Colombia, 2015-04)
[EN] Salting and subsequent curing are part of the traditional processing method used in the meat and fish industry. Different preserving
agents (sodium chloride, nitrite, nitrate, among others) are added in this process. ...
Gallego Albiach, Victor(Universitat Politècnica de València, 2013-12-20)
The conservation status of the species studied in this thesis
(European eel and pufferfish) is currently frail, thus the main goal of
this research was to develop, improve and apply several techniques
and protocols ...