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Now showing items 21-26 of 26

Monitoring and control sensor system for fish feeding in marine fish farms

García Pineda, Miguel; Sendra Compte, Sandra; Lloret Mauri, Ginés; Lloret, Jaime (Institution of Engineering and Technology (IET), 2011-08-12)

One of the main issues in aquaculture is the high cost of the lost food when the fish are fed. Furthermore, this wasted food is deposited in the seabed and generates an environmental impact on the surrounding area. It ...
Multiresidue determination of antibiotics in feed and fish samples for food safety evaluation. Comparison of immunoassay vs LC-MS-MS

Cháfer Pericás, María Consuelo; Maquieira Catala, Ángel; Puchades, Rosa; Miralles, Javier; Moreno, Amelia (Elsevier, 2011-06)

[EN] Antibiotic residues (sulfonamides and tetracyclines) were determined in Gilthead sea bream (Sparus aurata) and feed samples by means of immunoassays and LC-MS-MS (liquid chromatography-mass spectrometry 2). A preliminary ...
Partial and total replacement of fishmeal by a blend of animal and plant proteins in diets for Seriola dumerili: Effects on performance and nutrient efficiency

Monge-Ortiz, Raquel; Tomas-Vidal, A.; Gallardo-Álvarez, F.J.; Estruch-Cucarella, Guillem; Godoy-Olmos, Sergio; Jover Cerdá, Miguel; Martínez-Llorens, Silvia (Blackwell Publishing, 2018)

[EN] A 154-day trial was performed to assess the use of an alternative protein blend (corn gluten, krill and meat meal) as a substitute for fishmeal in diets for juvenile yellowtail, using four isolipidic (140 g/kg) and ...
Phase calibration of sonar systems using standard targets and dual-frequency transmission pulses

Islas-Cital, Alan; Atkins, Philip R.; Foo, Kae Y.; Picó Vila, Rubén (Acoustical Society of America, 2011-10)

[EN] The phase angle component of the complex frequency response of a sonar system operating near transducer resonance is usually distorted. Interpretation and classification of the received sonar signal benefits from the ...
Review of mathematical models to describe the food salting process

Gómez Salazar, Julián Andrés; Clemente Polo, Gabriela; Sanjuán Pellicer, María Nieves (Federación de Asociaciones de Ingenieros Industriales de España (FAIIE)Universidad Nacional de Colombia, 2015-04)

[EN] Salting and subsequent curing are part of the traditional processing method used in the meat and fish industry. Different preserving agents (sodium chloride, nitrite, nitrate, among others) are added in this process. ...
Sperm physiology and quality in two marine teleosts: Anguilla anguilla & Takifugu niphobles

Gallego Albiach, Victor (2013-12-20)

The conservation status of the species studied in this thesis (European eel and pufferfish) is currently frail, thus the main goal of this research was to develop, improve and apply several techniques and protocols ...

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Browsing by Subject "Fish"

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