Pérez García, Carla(Universitat Politècnica de València, 2022-10-19)
[ES] La listeriosis, causada por la bacteria L.monocytogenes, es una de las enfermedades transmitida por los alimentos más grave. La mayoría de los brotes y casos esporádicos producidos por esta bacteria están causados por ...
Cisternas Luppichini, Daniela Alejandra(Universitat Politècnica de València, 2022-10-19)
[ES] La listeriosis es una patología producida por el consumo de alimentos contaminados con la bacteria Listeria Monocytogenes, la cual es de interés en función su impacto en la salud pública debido a su elevada tasa de ...
Herrera Pérez, Ingrid Johana(Universitat Politècnica de València, 2013-04-12)
[ES] Listeria monocytogenes y Vibrio parahaemolyticus son microorganismos patógenos humanos transmitidos por alimentos, con la capacidad de introducirse y multiplicarse en la cadena alimentaria. Son capaces de adquirir el ...
De Cesare, Alessandra; Doménech Antich, Eva Mª; Comin, Damiano; Meluzzi, Adele; Manfreda, Gerardo(Blackwell Publishing, 2017)
[EN] The objective of this research was to analyze the impact of different cooking procedures (i.e., gas hob and traditional static oven) and levels of cooking (i.e., rare, medium, and well-done) on inactivation of Listeria ...
Doménech Antich, Eva Mª; Amorós, JA; Pérez Gonzalvo, M.; Escriche Roberto, Mª Isabel(Elsevier, 2011-08)
[EN] The aim of this paper was to identify the most important weaknesses in the implementation and effectiveness of the pre-requisites and HACCP found in food establishments. To cover these objectives, official control ...
Ruiz Rico, María; Pérez-Esteve, Édgar; De La Torre-Paredes, Cristina; Jiménez Belenguer, Ana Isabel; Quiles Chuliá, Mª Desamparados; Marcos Martínez, María Dolores; Martínez-Máñez, Ramón; Barat Baviera, José Manuel(Blackwell Publishing, 2018)
[EN] The objective of this work was on the one hand to assess the antibacterial activity of amines anchored to the external surface of mesoporous silica particles against Listeria monocytogenes in comparison with the same ...
Boukharouba, Aya(Universitat Politècnica de València, 2022-05-13)
[ES] La seguridad alimentaria es una prioridad para la población y en la actualidad cobra mayor importancia por ciertas tendencias alimentarias como el consumo de alimentos crudos y la distribución generalizada de alimentos ...
Benlloch Tinoco, María; Pina Pérez, Maria Consuelo; Martínez Navarrete, Nuria; Rodrigo Aliaga, María Dolores(Elsevier, 2014-04)
The inactivation of Listeria monocytogenes in a kiwifruit puree by
conventional and microwave heating was studied. Survival curves at three microwave
power levels (600 1000 W) and three temperatures (50 60 °C) were ...
The objective of the current research was to analyze the effects of the pea protein and corn starch films as well as the temperature influence (10 and 25 C) on the release of lysozyme to a food simulant (agar gel). Lysozyme ...
Benedito Fort, José Javier; Cambero, M. I.; Ortuño Cases, Carmen; Cabeza, M. C.; Ordoñez, J. A.; De la Hoz, L.(Elsevier, 2011-03)
[EN] The E-beam irradiation of vacuum-packaged RTE cooked ham was carried out to establish the dose required to achieve the food safety objective (FSO) and to minimize changes in selected sensory attributes. Cooked ham was ...
García-Béjar Bermejo, Beatriz(Universitat Politècnica de València, 2015-09-10)
[ES] Se estudiará el riesgo relativo entre diferentes parejas microorganismo-alimento considerando datos sobre brotes, casos esporádicos, consumo, y la gravedad de la enfermedad que se puede ocasionar en el consumidor de ...
Seventy presumptive Listeria monocytogenes strains isolated from frozen vegetable products in a processing plant during a period of six months were characterized by serology, biochemical tests (API system), multiplex PCR, ...
Bagán Tomás, Marta María(Universitat Politècnica de València, 2012-01-19)
El presente trabajo tiene como objetivo general obtener nuevos recubrimientos
comestibles a base de hidroxipropilmetilcelulosa (HPMC) y aceite esencial de árbol de té
(AT), incorporado por sus propiedades antimicrobianas. ...
[EN] One of the fundamental objectives of European food law is the protection of human health. In this framework, the administration has to ensure that there are control measures from " farm to fork" , which maintain product ...
[EN] The increasing consumption of organic or ready-to-eat food may cause serious foodborne outbreaks. Microbiological culture for detection of food-borne pathogens is time-consuming, expensive and laborious. Thus, alternative ...
Listeria monocytogenes detection in wastewater can be difficult because of the large amount of background microbiota and the presence of viable but non-culturable forms in this environment. The aim of this study was to ...
Benlloch Tinoco, María; Igual Ramo, Marta; Rodrigo Aliaga, María Dolores; Martínez Navarrete, Nuria(Elsevier, 2015-04)
[EN] The effect of both microwave (1000 W-340 s) and conventional heating (97 degrees C-30 s) on the quality and shelf-life of kiwifruit puree was investigated. The growth of microorganisms and the evolution of enzyme ...
Marcos Martín, Javier(Universitat Politècnica de València, 2016-06-13)
[EN] The aim of this work is the detailed description of the necessary activities to validate the technique of detection of Listeria monocytogenes in food by real time PCR. The validation was performed on food samples ...