The aim of this work was to study the effect of temperature and air velocity on the drying kinetics and quality attributes of apple (var. Granny Smith) slices during drying. Experiments were conducted at 40, 60 and 80 °C, ...
This paper studies the effects of conventional and microwave blanching on grapes that are being processed for storage in syrup. An analysis was made of the blanching effects on macro- and micronutrients, as well as on color ...
The close relationship between the consumption of fruits and health status stems from the nutritional and non-nutritional compounds found in fruits which play a key role in the prevention of different diseases. However, ...
Navalón Oltra, Sergio; De Miguel de la Torre, Maykel; Martín González, Roberto; Alvaro Rodríguez, Maria Mercedes; García Gómez, Hermenegildo(American Chemical Society, 2011)
[EN] Laser flash photolysis of supported gold nanopar-ticles exciting at the surface plasmon band (532 nm) has allowed in the case of Au/CeO 2 and Au/OH-npD (OH-npD: Fenton-treated diamond nanoparticles) detection of ...
Mor Llombart, Paula(Universitat Politècnica de València, 2021-10-01)
[ES] La quinoa (Chenopodium quinoa) es un pseudocereal rico en proteínas, fibra y almidón, y fuente de minerales, vitaminas y compuestos bioactivos. Su consumo contribuye a la sostenibilidad ambiental y su alta adaptabilidad ...
Cervera March, Javier(Universitat Politècnica de València, 2016-09-07)
[ES] Las costumbres en la alimentación de los últimos años muestran un interés del consumidor por ciertos alimentos que, además de su propio valor nutritivo, también ayuden a mantener el estado general de salud del organismo, ...
Mohammed, Hayat Yasin(Universitat Politècnica de València, 2023-10-02)
[ES] En la actualidad, la demanda mundial de una producción de alimentos más sanos desde el punto de vista nutricional y respetuosos con el medio ambiente ha provocado una rápida transformación de la agricultura ecológica. ...
Wu Ng, Yishi(Universitat Politècnica de València, 2013-11-21)
[ES] Las nuevas tendencias de consumo, marcadas por la preferencia de los
consumidores por los alimentos procesados saludables, listos para consumir
y con características sensoriales que sean muy similares a las del ...
The effect of water activity on the quality parameters
of cocona chips obtained by a combined osmotic dehydration
and hot air-drying method has been studied. Applying
the combined treatment resulted in a product with ...
Periche Santamaría, Angela; Castelló Gómez, María Luisa; Heredia Gutiérrez, Ana Belén; Escriche Roberto, Mª Isabel(Springer Verlag (Germany), 2015)
[EN] This study evaluated the application of ultrasound
techniques and microwave energy, compared to conventional
extraction methods (high temperatures at atmospheric pressure),
for the solid–liquid extraction of steviol ...
Dhakshinamoorthy, Amarajothi; Alvaro Rodríguez, Maria Mercedes; Hwang, Young Kyu; Seo, You-Kyong; Corma Canós, Avelino; García Gómez, Hermenegildo(ROYAL SOC CHEMISTRY, 2011)
[EN] Three MIL-100 (Fe) samples differing in average crystal size (from 60-70 to >400 nm) have been synthesized by microwave heating using three HF/Fe 3+ ratios. Oxidation of diphenylmethane with tert-butylhydroperoxide ...
Belda Palazón, Cristina(Universitat Politècnica de València, 2022-10-21)
[ES] El desperdicio alimentario, junto con el hambre y la malnutrición, constituyen un
reto prioritario para la sociedad actual. Todo ello, unido a los problemas
medioambientales derivados de este desperdicio, exige la ...
The paper expresses an attempt to tackle the problem due to the presence of micropollutants in wastewater which may be able to disrupt the endocrine system of some organisms. These kinds of compounds are ubiquitously present ...
[EN] The inclusion of technological innovation and the development of remote sensing tools in wine production are an efficient and productive factor that supports the production and improves the quality of the wine produced. ...
A comprehensive study aimed at evaluating the occurrence, significance of concentrations and spatial distribution of priority pollutants (PPs) along the Comunidad Valenciana coastal waters (Spain) was carried out in order ...
Machirant Bataller, Eva(Universitat Politècnica de València, 2015-11-10)
[ES] El pomelo es una fruta que contiene gran cantidad de ácido ascórbico y compuestos fenólicos, los cuales son beneficiosos para la salud humana. Sin embargo, el consumo de este fruto está limitado por su marcado sabor ...
Montesinos Magraner, Marc; Vila, Carlos; Rendón Patiño, Alejandra; Blay, Gonzalo; Fernández, Isabel; Muñoz Roca, María del Carmen; Pedro, José R.(American Chemical Society, 2016)
The first general catalytic method for the, so far elusive, enantioselective Friedel−Crafts functionalization of
indoles in the carbocyclic ring is presented. This transformation contrasts with the usual tendency of these ...
[EN] Antioxidant properties of commercial sugarcane-derived products were analysed to study their suitability for being used as functional ingredients. Cane honey, several jaggeries and several brown sugars were selected ...
Almenar Rivilla, Laura(Universitat Politècnica de València, 2015-10-23)
[ES] El azúcar es un alimento ampliamente consumido y utilizado en la
formulación de gran cantidad de alimentos por sus propiedades
organolépticas y conservativas. No obstante, su consumo se asocia a
desórdenes metabólicos ...
Borrás García, Esther Mª; Tortajada Genaro, Luis Antonio(Elsevier, 2012-02)
The production of condensate compounds from the degradation of benzene by OH radical chemistry was studied. Secondary organic aerosol (SOA) formation was investigated in the EUPHORE (European Photoreactor) simulation ...