[EN] Spray drying can be used to extend the shelf life of biologics stored at ambient temperature. Empirical and statistical design of experiments approaches typically require a relatively large number of experiments to ...
Sapper, Mayra Ileana(Universitat Politècnica de València, 2015-10-29)
[ES] Un producto instantáneo es aquel que requiere muy poco esfuerzo para reconstituirse. La rehidratación de un polvo comporta diferentes aspectos, como su capacidad de humedecerse, dispersarse y solubilizarse. El ...
Mancebo Campos, Jorge(Universitat Politècnica de València, 2020-07-30)
[ES] La remolacha es una raíz casi esférica de forma globosa con un color morado muy característico, rica en minerales y compuestos bioactivos de entre los que destacan los compuestos fenólicos. Suele usarse en conserva ...
Luján Olivares, Georgina(Universitat Politècnica de València, 2013-11-19)
[ES] Las frutas cítricas como el pomelo (Citrus paradisi, var. Star Ruby) son alimentos de gran interés en la nutrición humana. Sin embargo su estacionalidad y su corta vida útil limitan su disponibilidad. Dentro de los ...
Egas Astudillo, Luis Alberto(Universitat Politècnica de València, 2015-11-06)
[ES] El presente estudio sobre pomelo (Start ruby) licuado muestra la influencia de la temperatura y los adyuvantes de secado: Goma arábiga (GA), Maltodextrina (MD), Carboximetilcelulosa (CMC) y proteína en la calidad y ...
[EN] A spray dryer was modified and tested with superheated steam as the drying medium. The effect of the inlet temperature on the recovery and morphology of the dried powder was then investigated. The results were compared ...
Gomez Lopez, Lucia(Universitat Politècnica de València, 2022-07-18)
[ES] El Nano Spray Dryer es un equipo de secado por atomización (Spray-Drying) capaz de producir partículas en la escala nanométrica a partir de disoluciones y suspensiones. Entre otras aplicaciones, esta técnica de secado ...
Igual Ramo, Marta; García-Segovia, Purificación; Martínez-Monzó, Javier(Springer-Verlag, 2021-05)
[EN] Resistant maltodextrin (RMD), derived from the heat treatment of corn starch, is a water-soluble fermentable functional fibre. Its benefits include being a satiating prebiotic, reducer of glucose and triglycerides in ...
[EN] This study models the internal fluid flow from the center to the edge of a rotary atomizer wheel, the flow out of the atomizer, including the film, rivulet and ligament formation, as well as the subsequent atomization ...
[EN] Particle size reduction down to the submicron range (0.1-1 µm) is an effective option to increase the bioavailability
of low water soluble active pharmaceutical ingredients. According to the Nernst-Brunner equation, ...
[EN] Harnessing the benefits of rosemary polyphenols is limited by variability in their physicochemical properties. These limitations may be overcome by encapsulation in systems possessing hydro-lipophilic centers thereby ...
[EN] Spray drying is widely used for powder production from liquid concentrates. Often low input temperatures are desired, as many materials, like proteins, are sensitive to heat. However, this demand leads to increased ...
Rosa, Debora; Oliveira, Wanderley(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] A quality by design approach was used to investigate the influence of formulation composition and spray drying conditions on physicochemical properties of redispersable lipid based nanosystems loaded with Syzygium ...
[EN] The aim of this work was to evaluate the effect of inlet air temperature and gum Arabic concentration on yield of spray drying of soymilk and powder quality (moisture content, water activity and antioxidant capacity). ...
[EN] Combining biotechnology and encapsulation by spray-drying is possible to obtain microorganisms-based products in powder format without losing viability. A methodology based on the improvement of the thermal stress ...
[EN] Wall deposition tests have been conducted on a new spray-drying sytem. Solutions of salt and skim milk powder have been dried with different inlet temperatures (170 °C and 230 °C) and solid contents (8.8 wt% and 30 ...