[ES] Este trabajo de fin de grado tiene como objetivo analizar el comportamiento de los turistas cuando visitan Valencia, a partir de su interacción con la red social Twitter. Esto implica tomar datos de esta red social ...

[EN] This project consists of two parts, one of analysis of the factors that affect tourism and another of the identification of these factors. First, the factors are analyzed through information search, projects, etc. ...

[EN] In this research there has been carried out an exploratory and descriptive study about the lexicon of the rooms used in the web pages of a corpus of Spanish and Russian hotels (original and translated versions). We ...

[EN] Throughout the twentieth century, tourist post-ers have played a key role in the transmission of Spain’s image abroad. This article focuses on one of the periods in which they had a greater role: the end of the reign ...

El concepto de ciudad inteligente todavía no es muy conocido, nació en la década de los 90, pero hoy en día acoge más importancia gracias a los rápidos avances tecnológicos. Mediante este estudio exploratorio se pretende ...

El trabajo que se presenta a continuación, pretende asentar la idea del contenido generado por el usuario (CGU) en las redes sociales y su importancia como componente necesario en los procesos de gestión empresarial del ...

[EN] In recent years, the importance of tourism as industry around the world has grown exponentially. This has triggered the study of new ways of tourism, one of them is Dark Tourism that happens in places related ...

[EN] This research employs a gravity framework to evaluate the tourism in European Mediterranean countries. The paper analyses the destination competitiveness as a means for tourism attraction and also verifies whether ...

[EN] The project main objective is to design and produce a set of six 3D postal to enable tactile perception and to increase accessibility of different groups of users. To achieve it, it has been investigated haptic ...

[EN] These project aims to generate a proposal on the development of products with Ecuadorian identity and the company model of similar products, for the consumption of typical hot beverages.