[EN] The microstructural, physical, and sensory properties of low-fat sauces made with different starches, soy protein, and inulin as a fat replacer were analyzed. Gluten-free waxy starches-rice and corn-were selected as ...
Masoliver i Marcos, Guillem; Pérez-Sánchez, Modesto; López Jiménez, Petra Amparo(Universitat Politècnica de València, 2017-01-31)
[EN] The construction process of a viscometer, developed in collaboration with a nal project student, is he-re presented. It is intended to be used by rst year's students to know the viscosity ...
García Castelló, Esperanza María; Mayor, Luis; Alcaraz, Neus; Gras Romero, María Luisa; Arguelles, Ángel; Vidal Brotons, Daniel José(2012)
During orange juice production only approximately a half of fresh oranges weight is transformed into juice while the other half is considered as production waste. Orange solid wastes can be pressed with lime to obtain a ...
It is a common industrial practice to blend virgin polymer with the same polymer recycled from scrap plastic that, in general, has not undergone relevant degradation. In this article, the influence that incorporating ...
[EN] Freeze-drying and spray-drying are two techniques used to produce dehydrated food products. Both techniques are easy to use and offer high sensory, nutritive value, and functional quality to foods. However, both ...
Cao, S.; Igual Muñoz, Anna Neus; Mischler, Stefano(NACE International, 2017)
[EN] In this study, the in vivo degradation of metal-on-metal (MoM) artificial hip joints was assessed based on the present state of the art concepts of tribocorrosion. A recently developed tribocorrosion model, based on ...
Peydro, M. A.; Juárez Varón, David; Sellés Cantó, Miguel Ángel; Sanchez-Caballero, Samuel(Area de Innovación y Desarrollo S.L, 2013)
[EN] The effect of reprocessing two mixtures: recycled high impact polystyrene (HIPS) with
polybutadiene (PB); and HIPS with styrene-ethylene-butylenestyrene (SEBS) have been
studied in this article. Our results show ...
Sencadas, V.; Lanceros-Mendez, S.; Sabater i Serra, Roser; Andrio Balado, A.; Gómez Ribelles, José Luís(SPRINGER, 2012-05)
[EN] The aim of this study is to analyze the mobility of polymer chains in semicrystalline poly(vinylidene fluoride) (PVDF). PVDF crystallizes from the melt in the crystalline phase. The transformation from the phase to ...
This work shows the study of rheological behavior of a material that recycled materials have been incorporated. The transformation process to be applied is the injection molding. The mix of materials used was of the same ...
Gibouin, F.; van der Sman, R.; Benedito Fort, José Javier; Della Valle, G.(Elsevier, 2022-01)
[EN] The properties of artificial food bolus are studied by dynamic oscillatory and capillary rheometry as functions of bolus water content (WC), in the usual range of saliva hydration, for four cereal products: sponge ...
Latorre, Marcos; Montáns, Francisco Javier(ASME International, 2017-08-16)
[EN] Soft connective tissues sustain large strains of viscoelastic nature. The rate-independent component is frequently modeled by means of anisotropic hyperelastic models. The rate-dependent component is usually modeled ...
Ivorra Peleguer, Belén(Universitat Politècnica de València, 2022-10-04)
[EN] The motivation of the study comes from the environmental needs.
We must be aware about the care of the planet, guaranteeing the use of renewable energies
to achieve an increase of clean energies and therefore, being ...
Peydró Rasero, Miguel Ángel; Juárez Varón, David; Sellés Cantó, Miguel Ángel; Sánchez Caballero, Samuel; Plá Ferrando, Rafael(Editura Universitatii din Oradea, 2012)
The effect of reprocessing High Impact Polystyrene (HIPS) has been studied in this paper. To simulate recycled HIPS, we reprocessed virgin HIPS through 5 cycles. The HIPS has been rheologically characterized after the ...
Peydro, M. A.; Juárez Varón, David; Crespo Amorós, José Enrique; Parres, F.(Editura Universitatii din Oradea, 2011)
The effect of reprocessing Polyamide 6 (PA6) has been studied in this paper. To simulate
recycled PA, we reprocessed virgin PA through 5 cycles. The PA has been rheologically characterized after
the various cycles of ...
Given their broad spectrum, cephalosporins are used for combating mastitis in dairy species. Many cephalosporins, such as cephalexin, have not been authorized for use in lactating sheep and because veterinary drugs for use ...
Nhapulo, Geraldo Filipe(Universitat Politècnica de València, 2016-07-15)
[ES] En este trabajo se evaluó el efecto que tiene la sustitución de un 30% de
grasa en bizcochos, por ingredientes ricos en fibra, sobre la estructura y
propiedades fisicoquímicas de las masas y de los respectivos ...