Aleixandre Benavent, José Luís; Aleixandre Tudo, José; Bolaños Pizarro, Máxima; Aleixandre Benavent, Rafael(American Chemical Society, 2013-12-11)
[EN] There have been a substantial number of studies suggesting possible health benefits from polyphenols in wine,
especially red wine. These hypothetical effects, in addition to those of alcohol, are attributed by many ...
Aleixandre-Tudó, José Luis; Alvarez Cano, María Inmaculada; Lizama Abad, Victoria; Nieuwoudt, Hélène; García Esparza, Mª José; Aleixandre Benavent, José Luís; Du Toit, Wessel J.(Elsevier, 2016)
[EN] The impact of pre-fermentative cold soak, alone or in combination with dry ice addition, on colour, phenolic and volatile composition of Tempranillo wines at 12 months after bottling was studied. A control wine without ...
[EN] The extraction of phenolic compounds during maceration is of utmost importance in red winemaking. However, the monitoring of phenolic extraction is often hampered by analytical and statistical constraints. The aim of ...
Herreros Frias, Marta; Aleixandre-Tudó, José Luis; Girón, Francesc; Aleixandre Benavent, José Luís(Editorial Técnica Quatrebcn, 2017)
[ES] La poda y el aclareo son las prácticas vitícolas
más comunes que pueden tener influencia
en el rendimiento del viñedo y en la calidad
de la uva. El objetivo del presente trabajo fue
estudiar la influencia que la poda ...
Aleixandre Benavent, José Luís; Sánchez Diana, Nicolás; Aleixandre Tudo, José; Lizama Abad, Victoria; García Esparza, Mª José; Alvarez Cano, María Inmaculada(EDP Sciences, 2012)
[PT] A técnica de vinifi cação chamada de maceração pré-fermentativa em frio é utilizada para aumentar a difusão de antocianinas das peliculas da uva
para o mosto, aumentando por sua vez a extração de pigmentos. Neste ...
Aleixandre-Tudó, José Luis; Nieuwoudt, Helené; Olivieri, Alejandro; Aleixandre Benavent, José Luís; Du toit, Wessel(Elsevier, 2017)
[EN] Phenolic compounds play and important role on colour, flavour and mouthfeel attributes of wines. The acquisition of information related to phenolic compounds during the winemaking process is therefore becoming a ...
Martínez, J.; Chirivella, C.; Aleixandre-Tudó, J. L.; Aleixandre Benavent, José Luís(Editorial Técnica Quatrebcn, 2020-06)
[ES] En el presente trabajo se estudió la producción
de sulfitos de diferentes cepas de levaduras
comerciales durante la fermentación de vinos
blancos, rosados y tintos. Para ello se realizó una
experiencia con vinos ...
[ES] En el presente trabajo se estudió la producción de sulfitos de diferentes cepas de levaduras comerciales durante la fermentación de vinos blancos, rosados y tintos. Para ello se realizó una experiencia con vinos blancos ...
Aleixandre Tudo, José; Helené Nieuwoudt; Aleixandre Benavent, José Luís; Du Toit, Wessel J.(American Chemical Society, 2015-02-04)
[EN] The validation of ultraviolet-visible (UV-vis) spectroscopy combined with partial least-squares (PLS) regression to quantify red wine tannins is reported. The methylcellulose precipitable (MCP) tannin assay and the ...
[EN] The aim of this study was to
analyze the scientific activity of Latin American researchers in viticulture and oenology through
bibliometric analyses of articles included in the Science Citation Index Expanded database ...
Shkarupilo, Liubov; Aleixandre-Tudó, José Luis; Aleixandre Benavent, José Luís(Sryahwa Publications, 2017)
[EN] The aim of the study was to make a bibliographic review on the improvement soil structure and enhance soil micro porosity in a Mediterranean region of Spain. Activate soil fauna, which will create aggregate structure, ...
Aleixandre-Tudó, José Luis; Buica, Astrid; Nieuwoudt, Helené; Aleixandre Benavent, José Luís; du Toit, Wessel(American Chemical Society, 2017)
[EN] Phenolic compounds are of crucial importance for red wine color and mouthfeel attributes. A large number of enzymatic and chemical reactions involving phenolic compounds take place during winemaking and aging. Despite ...
Shkarupilo, Liubov; Malafosse, Mario; Soriano, María Desamparados; Aleixandre-Tudó, José Luis; Giner Gonzálbez, Juan Francisco; Aleixandre Benavent, José Luís(ARC Publications Pvt Ltd., 2017)
[EN] This work is about the improvement of the grapevine water state under Mediterranean climate conditions regarding projections of the increasing temperatures and a threat of the soil desertification, via enhancing the ...
[EN] The Web of Science Core Collection platform was used to withdraw the papers included in this study. The studied period comprised from inception till 2018. Trends in research, journals of publication, subject areas of ...
Aleixandre-Benavent, R.; Aleixandre-Tudó, José Luis; Castelló-Cogollos, Lourdes; Aleixandre Benavent, José Luís(Elsevier, 2017)
[EN] The term "Climate change" involves an alteration of the mean and variability of the climate properties. It implies unusual variations in the planet earth atmosphere, which causes related effect on other parts of the ...
Manzoni Galiano, Alessandro(Universitat Politècnica de València, 2022-10-19)
[ES] Con los crecientes efectos del cambio climático, los viticultores y enólogos se ven obligados a vendimiar cada vez más pronto para evitar vinos con elevada graduación alcohólica. El problema de realizar vendimias ...
[EN] Up to date, there have been only a few reports on'the measurement of YAN and/or its components using IR spectroscopy, suffering from various limitations (number of samples, validation strategies, etc.). In this work, ...
Aleixandre Benavent, José Luís; Aleixandre Tudó, José Luis; Bolaños-Pizarro, Máxima; Aleixandre Benavent, Rafael(Elsevier, 2016)
[EN] The main aim of this study was to analyze the scientific productivity and collaboration between Old World wine-producing countries (Austria, Bulgaria, France, Germany, Greece, Hungary, Italy, Portugal, Romania, Spain, ...
[EN] White wine phenolic analyses are less common in the literature than analyses of red wine phenolics. Analytical techniques for white wine phenolic analyses using spectrophotometric, chromatographic, spectroscopic, and ...
Aleixandre-Tudó, José Luis; Bolaños Pizarro, Máxima; Aleixandre Benavent, José Luís; Aleixandre-Benavent, Rafael(American Chemical Society, 2020-08-26)
[EN] The main objective of this investigation was to analyze the scientific production in global research on nanotechnology, integrating scientific production, funding of studies, collaborations between countries, and the ...